
Book An EOFY 2023 Celebration at Saké, Rockpool, Spice Temple or Rosetta
Reward your team with a special End of Financial Year (EOFY) 2023 celebration at a Hunter St. Hospitality premium restaurant. Saké Restaurant & Bar, Rockpool
Reward your team with a special End of Financial Year (EOFY) 2023 celebration at a Hunter St. Hospitality premium restaurant. Saké Restaurant & Bar, Rockpool
Kaisi Kruus (left) and Maria Kruglaja were promoted simultaneously at Japanese restaurant Saké Restaurant & Bar in The Rocks earlier this year. Kaisi was prompted
Saké Restaurant & Bar celebrates winter and the season’s finest and most flavoursome sustainable Southern Bluefin Tuna. The Japanese restaurants in Sydney and Melbourne have
Contemporary Japanese restaurant Saké Restaurant & Bar is enriching the menu new robatayaki, or robata dishes. The addition of creative new robata dishes celebrates the
The end of the financial year (EOFY) is fast approaching and corporate dining packages are available at Japanese restaurant Saké Restaurant & Bar. EOFY dining
Saké Restaurant & Bar Head Chef Daisuke Sakai is an expert in traditional Japanese cuisine. Daisuke has been cooking Japanese food for 20 years. At
Born in Japan and raised in Australia, Saké Restaurant & Bar’s new Brand Culinary Chef Shimpei Hatanaka is a second-generation sushi chef who has been
Renowned interior designers Luchetti Krelle set a casual beach-side scene for the new Saké Restaurant & Bar, upon the rooftop of Manly Wharf and amidst
Japanese chef Shoji Toru achieved two major milestones in 2018: his promotion to the role of Head Chef at the newest Saké Restaurant & Bar
Champagne lunches are back at Saké’s Sydney and Melbourne destinations. Spanning locations at The Rocks, Double Bay and Manly Wharf in Sydney and Hamer Hall
In our latest Chef Masterclass series we find out how to create deliciously fresh Chirashi Sushi at home with Saké Brand Chef Shimpei Hatanaka. READ
Nothing delivers unparalleled mastery of a single pursuit like the dedication of an entire century to it. So it is with Japanese whisky and the House
Prepare to elevate your evenings with Saké Hour, a delicious Japanese twist on the classic happy hour experience. READ MORE
From hidden alleyways to bustling neighbourhoods, we’ve scoured every nook and cranny to bring you a list that will make your taste buds dance with
Michelin-starred restaurant Sushi Yuuden is making its way to Australia from Osaka for just three nights this winter, with renowned chef Yuya Nishimura taking over
Saké Restaurant & Bar is enriching the menu with ancient fireside flavours of robatayaki and the addition of creative new dishes that celebrate the
Gain insight from Yosuke Hatanaka, Sake Restaurant & Bar Sake Culanary Brand Chef in this article published in the Herald Sun. Here are a few
Gourmet Traveller discusses Shochu – a uniquely Japanese spirit typically distilled from rice, barley or sweet potato, with Stuart Thompson, bar manager of Saké The
Wednesday, 23 August 2023: Saké Restaurant & Bar has further elevated the sushi experience at its Double Bay restaurant, launching a bespoke Chirashi Sushi bowl
Monday, 7 August 2023: Introducing Saké Hour, Saké Restaurant & Bar’s own unique spin on the happiest hour of the day, which launches across Sydney
Monday, 20 June 2023: Saké Restaurant & Bar is celebrating winter’s finest delicacy, Southern Bluefin Tuna, with a series of special dinners and limited-edition menu
Tuesday, 16 May 2023: Saké Restaurant & Bar is bringing guests an exclusive Michelin-starred dining experience presented by Chef Yuya Nishimura from Sushi Yuuden in
Monday, 26 April 2021: It’s a delicious day out daily at Saké Restaurant & Bar at Eagle Street Pier but the contemporary Japanese restaurant is
Wednesday, 11 March 2020: Saké Restaurant & Bar’s contingent of Japan-born and trained chefs have drawn on traditional cuisine, authentic cooking techniques and their signature
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