Explore Private and Group Dining at Saké The Rocks
July 30, 2024
Saké, a renowned modern Japanese restaurant and bar nestled in the heart of Sydney, offers a premium dining experience like no other. Known for its
Stories, News & Press Releases
Stories
Meet the Chef: Saké Brand Culinary Chef Shimpei Hatanaka
April 13, 2024
Embrace true contemporary Japanese cuisine with Chef Shimpei Hatanak at Saké Restaurant & Bar. Born in Tokyo, Chef Hatanaka’s passion for food was ignited during
Book An EOFY 2023 Celebration at Saké, Rockpool, Spice Temple or Rosetta
May 25, 2023
Reward your team with a special End of Financial Year (EOFY) 2023 celebration at a Hunter St. Hospitality premium restaurant. Saké Restaurant & Bar, Rockpool
Saké Restaurant & Bar The Rocks Promotes Super Duo
July 25, 2022
Kaisi Kruus (left) and Maria Kruglaja were promoted simultaneously at Japanese restaurant Saké Restaurant & Bar in The Rocks earlier this year. Kaisi was prompted
Saké Restaurant Showcases Seasonal Southern Bluefin Tuna
July 19, 2022
Saké Restaurant & Bar celebrates winter and the season’s finest and most flavoursome sustainable Southern Bluefin Tuna. The Japanese restaurants in Sydney and Melbourne have
Saké Restaurant & Bar Adds New Robata Menu
June 5, 2022
Contemporary Japanese restaurant Saké Restaurant & Bar is enriching the menu new robatayaki, or robata dishes. The addition of creative new robata dishes celebrates the
How to celebrate EOFY at Saké Restaurant & Bar
May 31, 2022
The end of the financial year (EOFY) is fast approaching and corporate dining packages are available at Japanese restaurant Saké Restaurant & Bar. EOFY dining
Introducing Daisuke Sakai’s Osaka Omakase
May 20, 2022
Saké Restaurant & Bar Head Chef Daisuke Sakai is an expert in traditional Japanese cuisine. Daisuke has been cooking Japanese food for 20 years. At
Shimpei Hatanaka | Saké Brand Culinary Chef
May 9, 2022
Born in Japan and raised in Australia, Saké Restaurant & Bar’s new Brand Culinary Chef Shimpei Hatanaka is a second-generation sushi chef who has been
News
Champagne Lunch at Saké Restaurant & Bar
October 2, 2023
Champagne lunches are back at Saké’s Sydney and Melbourne destinations. Spanning locations at The Rocks, Double Bay and Manly Wharf in Sydney and Hamer Hall
Chef Masterclass – Chirashi Sushi Recipe By Saké Brand Chef Shimpei Hatanaka
September 20, 2023
In our latest Chef Masterclass series we find out how to create deliciously fresh Chirashi Sushi at home with Saké Brand Chef Shimpei Hatanaka. READ
Don’t Miss the House of Suntory’s Exclusive 100th Anniversary Celebrations
August 15, 2023
Nothing delivers unparalleled mastery of a single pursuit like the dedication of an entire century to it. So it is with Japanese whisky and the House
A Happy Hour We Can’t Refuse: Saké Hour In Sydney & Melbourne
August 8, 2023
Experience the cherished tradition of Happy Hour in Sydney and Melbourne at Saké. Perfect for after-work drinks, our Happy Hour offers an enticing selection of
Sydney’s Best Sushi
May 31, 2023
With 4 venues across Sydney pulling in hundreds of diners each day, Saké has earned sushi institution status. Picture this: cosy booths, bustling bars, a
Saké brings Michelin starred Sushi Yuuden to Australia
May 22, 2023
Michelin-starred restaurant Sushi Yuuden is making its way to Australia from Osaka for just three nights this winter, with renowned chef Yuya Nishimura taking over
Saké fires up the menu with robata flavours
June 30, 2022
Saké Restaurant & Bar is enriching the menu with ancient fireside flavours of robatayaki and the addition of creative new dishes that celebrate the
Herald Sun – Food for Thought with Yosuke Hatanaka
June 12, 2022
Gain insight from Yosuke Hatanaka, Sake Restaurant & Bar Sake Culanary Brand Chef in this article published in the Herald Sun. Here are a few
Gourmet Traveller – Shochu Miss Wednesday
June 12, 2022
Gourmet Traveller discusses Shochu – a uniquely Japanese spirit typically distilled from rice, barley or sweet potato, with Stuart Thompson, bar manager of Saké The
Press Releases
Beautiful Chirashi Sushi Bowls Debut at Saké
August 23, 2023
Wednesday, 23 August 2023: Saké Restaurant & Bar has further elevated the sushi experience at its Double Bay restaurant, launching a bespoke Chirashi Sushi bowl
Enjoy the Happiest of Hours at Saké
August 7, 2023
Monday, 7 August 2023: Introducing Saké Hour, Saké Restaurant & Bar’s own unique spin on the happiest hour of the day, which launches across Sydney
Saké showcases the finest and most flavoursome winter Bluefin Tuna
June 20, 2023
Monday, 20 June 2023: Saké Restaurant & Bar is celebrating winter’s finest delicacy, Southern Bluefin Tuna, with a series of special dinners and limited-edition menu
Saké brings Michelin-starred Sushi Yuuden to Australia for exclusive dinners
May 22, 2023
Tuesday, 16 May 2023: Saké Restaurant & Bar is bringing guests an exclusive Michelin-starred dining experience presented by Chef Yuya Nishimura from Sushi Yuuden in
Signature super-fusion stamp on Delicious Month Out menu at Sake
June 6, 2022
Monday, 26 April 2021: It’s a delicious day out daily at Saké Restaurant & Bar at Eagle Street Pier but the contemporary Japanese restaurant is
Saké Restaurant & Bar dials up super – fusion stamp on new menu
April 12, 2022
Wednesday, 11 March 2020: Saké Restaurant & Bar’s contingent of Japan-born and trained chefs have drawn on traditional cuisine, authentic cooking techniques and their signature
