Top Fine Dining Restaurants in Sydney CBD
Sydney’s dining scene is known for its diversity and sophistication, making it a magnet for locals, tourists, and business professionals. Fine dining in Sydney has
Sydney’s dining scene is known for its diversity and sophistication, making it a magnet for locals, tourists, and business professionals. Fine dining in Sydney has
Saké, a renowned modern Japanese restaurant and bar nestled in the heart of Sydney, offers a premium dining experience like no other. Known for its
Embrace true contemporary Japanese cuisine with Chef Shimpei Hatanak at Saké Restaurant & Bar. Born in Tokyo, Chef Hatanaka’s passion for food was ignited during
Reward your team with a special End of Financial Year (EOFY) 2023 celebration at a Hunter St. Hospitality premium restaurant. Saké Restaurant & Bar, Rockpool
Kaisi Kruus (left) and Maria Kruglaja were promoted simultaneously at Japanese restaurant Saké Restaurant & Bar in The Rocks earlier this year. Kaisi was prompted
Saké Restaurant & Bar celebrates winter and the season’s finest and most flavoursome sustainable Southern Bluefin Tuna. The Japanese restaurants in Sydney and Melbourne have
Contemporary Japanese restaurant Saké Restaurant & Bar is enriching the menu new robatayaki, or robata dishes. The addition of creative new robata dishes celebrates the
The end of the financial year (EOFY 2022) is fast approaching and corporate dining packages are available at Japanese restaurant Saké Restaurant & Bar. EOFY
Saké Restaurant & Bar Head Chef Daisuke Sakai is an expert in traditional Japanese cuisine. Daisuke has been cooking Japanese food for 20 years. At
Champagne lunches are back at Saké’s Sydney and Melbourne destinations. Spanning locations at The Rocks, Double Bay and Manly Wharf in Sydney and Hamer Hall
In our latest Chef Masterclass series we find out how to create deliciously fresh Chirashi Sushi at home with Saké Brand Chef Shimpei Hatanaka.
Nothing delivers unparalleled mastery of a single pursuit like the dedication of an entire century to it. So it is with Japanese whisky and the House
With 3 venues across Sydney pulling in hundreds of diners each day, Saké has earned sushi institution status. Picture this: cosy booths, bustling bars, a wall
Saké Restaurant & Bar is enriching the menu with ancient fireside flavours of robatayaki and the addition of creative new dishes that celebrate the
Gourmet Traveller discusses Shochu – a uniquely Japanese spirit typically distilled from rice, barley or sweet potato, with Stuart Thompson, bar manager of Saké The
WANT to become a sushi master? While the craft typically takes up to a decade to perfect, now keen foodies can learn the culinary art
Melbourne is blessed with talented chefs, but cooking at home is vastly different to cooking in a restaurant. We rallied five experts to provide tips, bust
In the heart of Sydney’s vibrant dining scene, discerning guests seek private dining experiences that offer the perfect blend of exceptional cuisine and a secluded,
Wednesday, 23 August 2023: Saké Restaurant & Bar has further elevated the sushi experience at its Double Bay restaurant, launching a bespoke Chirashi Sushi bowl
Monday, 20 June 2023: Saké Restaurant & Bar is celebrating winter’s finest delicacy, Southern Bluefin Tuna, with a series of special dinners and limited-edition menu
Tuesday, 16 May 2023: Saké Restaurant & Bar is bringing guests an exclusive Michelin-starred dining experience presented by Chef Yuya Nishimura from Sushi Yuuden in
Monday,26 April 2021: It’s a delicious day out daily at Saké Restaurant & Bar at Eagle Street Pierbut the contemporary Japanese restaurant is dialing up
Tuesday, 21 August 2020: Looking to luxe up your iso-life? Craving a super-fusion Saké fix from the comfort of your own home? Saké Restaurant &
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