
Introducing Daisuke Sakai’s Osaka Omakase
Saké Restaurant & Bar Head Chef Daisuke Sakai is an expert in traditional Japanese cuisine. Daisuke has been cooking Japanese food for 20 years. At
Saké Restaurant & Bar Head Chef Daisuke Sakai is an expert in traditional Japanese cuisine. Daisuke has been cooking Japanese food for 20 years. At
Born in Japan and raised in Australia, Saké Restaurant & Bar’s new Brand Culinary Chef Shimpei Hatanaka is a second-generation sushi chef who has been
Renowned interior designers Luchetti Krelle set a casual beach-side scene for the new Saké Restaurant & Bar, upon the rooftop of Manly Wharf and amidst
Japanese chef Shoji Toru achieved two major milestones in 2018: his promotion to the role of Head Chef at the newest Saké Restaurant & Bar
Bento means convenience or convenient, which aptly describes these single-portion, home-packed meals for individuals – perfect for people on the run. From rudimentary wooden lunch
The stunning sakura, or cherry blossom, is a breathtaking springtime beauty in Japan. On home soil, Saké Restaurant & Bar is celebrating the arrival of
Wednesday, 11 March 2020: Saké Restaurant & Bar’s contingent of Japan-born and trained chefs have drawn on traditional cuisine, authentic cooking techniques and their signature
Monday,26 April 2021: It’s a delicious day out daily at Saké Restaurant & Bar at Eagle Street Pierbut the contemporary Japanese restaurant is dialing up
Tuesday, 21 August 2020: Looking to luxe up your iso-life? Craving a super-fusion Saké fix from the comfort of your own home? Saké Restaurant &