Saké Restaurant & Bar is enriching the menu with ancient fireside flavours of robatayaki and the addition of creative new dishes that celebrate the traditional cooking technique.
A new robata menu section will launch across Saké restaurants in Sydney and Melbourne from mid-June, commenced at Saké Double Bay on Tuesday 14th June.
Delightful new robata flavours bolster Saké’s world-class reputation for innovative raw dishes, including sashimi and sushi. Traditional smoke-infused flavours and hints of char from the charcoal-fired robata grill blend with the contemporary spin on Japanese cuisine for which Saké is renowned.
