Michelin-starred restaurant Sushi Yuuden is making its way to Australia from Osaka for just three nights this winter, with renowned chef Yuya Nishimura taking over the kitchen for an exclusive omakase experience at Saké in Sydney and Melbourne.
Saké brings Michelin starred Sushi Yuuden to Australia
In our latest Chef Masterclass series we find out how to create deliciously fresh Chirashi Sushi at home with Saké Brand Chef Shimpei Hatanaka. READ
Nothing delivers unparalleled mastery of a single pursuit like the dedication of an entire century to it. So it is with Japanese whisky and the House
Prepare to elevate your evenings with Saké Hour, a delicious Japanese twist on the classic happy hour experience. READ MORE