Manly Wharf Menu
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Treat yourself to a dynamic culinary experience straight from Saké Restaurant & Bay Manly Wharf’s Executive Chefs who bring the dynamic and innovative Japanese culture to life through their mouth-watering creations. Please note, our menus are subject to change.
- A La Carte
- Canape
- New Classics
- Beverage
- Desserts
Set Menus
- New ClassicsNori crisps | hiramasa kingfish | shumai | beef tataki | salmon saikyo yaki | wagyu striploin | spicy brussels sprouts | soft serve. *** Upgrade to a dragon egg for an additional $16pp109/PP
Sushi Bar
Nigiri (2pc)
- Tuna13
- Salmon12
- Salmon Belly13
- Kingfish12
- Kingfish Belly13
- Snapper10
- Scallop13
- Tobiko6
- Avocado8
Sashimi (4pc)
- Tuna 26
- Salmon 24
- Salmon Belly26
- Kingfish24
- Kingfish Belly26
- Snapper20
- Scallop26
- Tobiko12
- Sashimi Moriawase SmallSmall (8pc) Medium (16pc) Large (24pc)26
- Sashimi Moriawase Medium Medium (16pc) 49
- Sashimi Moriawase LargeLarge (24pc)70
- Sushi Moriawase Small8 Pieces26
- Sushi Moriawase Medium16 pieces 49
- Sushi Moriawase Large24 Pieces70
- Nigiri Moriawase Small5 Pieces21
- Nigiri Moriawase Large10 Pieces39
Sushi Rolls
- Red SamuraiSpicy tuna | avocado cream | green chilli 22
- Spider MakiFried softshell crab | cucumber | masago | chives (not suitable for coeliac)21
- S ExpressTempura scallops | cucumber | seared salmon | sweet soy (not suitable for coeliac)24
- Kingfish CrunchKingfish | cucumber | coriander | sweet soy | tobiko 22
- Pink LadyAsparagus | avocado | takuan | pickled beets | yuzu gel | tempura crunch18
- Maki NikuBeef tenderloin | avocado | asparagus | horseradish mayo25
Ramen
- Tonkotsu Soy RamenIbushi pork chashu | umami egg | bamboo shoots26
- Spicy Miso RamenIbushi pork chashu | umami egg | bamboo shoots26
- Ramen OlioDry noodles | seared wagyu | onsen egg28
Cold Dishes
- Sydney OystersWasabi Vinaigrette (2pc)13
- Sashimi TacoSalmon | avocado cream | jalapeño & tomato salsa (3pc)24
- Beef TacoSoy braised | avocado cream | shichimi pepper (3pc)24
- Beef TatakiGinger soy | snow pea sprouts | coriander | red onion27
- Beef TartarCrispy rice | honey mustard (4pc) (not suitable for coeliac)20
- Sashimi Ceviche Mustard soy | apple | coriander | onion26
- Wagyu NigiriMiso cream cheese (2pc)18
Hot Dishes
- EdamameSoy beans | pink salt6
- Edamame SpicySoy beans | togarashi7
- Miso SoupAburage | spring onion | wakame | sansho pepper5
- Pork GyozaSteamed or fried | soy vinegar (6pc)22
- Pork Katsu Bao Teriyaki sauce & mustard mayo (1pc)12
- Vege BaoTeriyaki sauce & mustard mayo (1pc)12
- Toothfish Katsu BaoTeriyaki sauce & mustard mayo (1pc)14
- Crispy TofuTeriyaki sauce | pickled ginger | bonito flakes (not suitable for coeliac)16
- Chicken KarageShio dare (not suitable for coeliac)23
Signature Dishes
- Hiramasa KingfishLime & jalapeño kosho | yuzu ponzu24
- New Style SashimiSalmon | snapper | scallop | sweet ponzu26
- ShumaiSteamed or fried prawn dumplings | spicy ponzu (6pc)28
- Popcorn ShrimpSpicy mayonnaise | yuzu28
- Glacier 51 Toothfish Saikyo YakiPickled renkon59
- Wagyu Strip LoinChat potatoes | yakiniku tare58
Mains
- Ginger Chickenume sour dipping sauce (not suitable for coeliac)34
- Wagyu & Prawn Fried RiceTakuan | tobiko | egg28
- Vegetarian Fried RiceTakuan | cabbage | beans | spring onion23
- King PrawnsGarlic shiso butter | parmesan (2pc)30
Tempura
- Nasu DengakuTempura eggplant | den miso | ito togarashi 18
- Lobster TempuraJalapeños | amazu ponzu 35
Sides
- Spicy Brussels SproutsKimchi vinaigrette (not suitable for coeliac)19
- "Shaki Shaki" SaladRadicchio | tsuma radish | shiokombu | nashi pear | yuzu dressing16
- Seaweed SaladHarusame noodles | okra | bean sprouts | sesame dressing 13
- BroccoliniMiso cream | black pepper16
Canape Menu
$79 Per Person
- OystersRed shiso sorbet
- Hiramasa KingfishLime & jalapeño kosho | yuzu ponzu
- Beef TatakiGinger soy | snow pea sprouts | coriander | red onion
- Nori CrispsKingfish | salmon | sesame dressing
- Spicy Tuna RollCucumber | mayo
- ShumaiSteamed prawn dumplings | spicy ponzu
- Chicken KarageSpicy mayo
- Nasu DengakuTempura eggplant | den miso
- Pork GyozaSpicy soy vinegar
- Spicy Brussels SproutsKimchi vinaigrette
Upgrade to dragon egg for an additional $16 per person.
New Classics
$109 Per Person
- Miso Soup
- Nori CrispsSalmon | kingfish | togarashi | sesame dressing
- Hiramasa KingfishLime & jalapeño kosho | yuzu ponzu
- Beef TatakiGinger soy | snow pea sprouts | coriander | red onion
- ShumaiSteamed prawn dumplings | spicy ponzu
- Salmon Saikyo Yaki
- Wagyu Sirloin
- Spicy Brussel Sprouts
- Soft ServeVanilla | black sesame
Upgrade to dragon egg for an additional $16 per person.
Set menus must be ordered for the whole table.
Beverage List
Here you will find a concise range of specialty beverages picked with care to enhance your dining experience. We encourage you to explore our selection of premium Japanese beverages, being sake, wine, craft beers, whisky, shochu or umeshu.
All of our sakés are classed in the superior ‘Special Designation’ category of quality, ensuring the fine, artisanal nature of the sake is preserved by adhering to strict production methods.
Our wines are focused on Australian produce but we also have a wide range from producers we love from all over the world.
In our cocktails we strive to source fresh local produce to mix with an array of Japanese ingredients.
Kampai!
Signature Cocktails
- Miss WednesdayShochu, rose & lychee liqueur, vanilla & lime.21
- Pink BlossomChoya umeshu, strawberry, cranberry, passionfruit & lime.21
- Hattori HanzoOndina gin, yuzu sake, cucumber, jalapeño, lemon, elderflower.21
- Big in JapanEspolon reposado, junmai sake, yuzu umeshu, togarashi, lemon, grapefruit bitters.23
- ChichukaiO'ndina gin, strawberries, basil, juniper berries and Mediterranean tonic.22
- HinataTanqueray Sevilla gin, orange peel, juniper berry, ginger, thyme, Strangelove Very Mandarin soda.21
- Byron FashionWoodford reserve infused banana, Mac from Brookie’s, maple syrup, angostura bitters. 23
Japanese Whisky Cocktails
- Kabukicho Callin' Japanese highball. Suntory Kakubin whisky, peach & lychee tea syrup, grapefruit zest.24
- Tokinawa Japanese highball. Suntory Tori whisky, Yoshinogawa Ginjo Gokujo, ginger & basil sryup.24
- Unami FashionServed on rock ice. Suntory Toki whisky, Sekitoba Imo Shochu, Shiitake syrup, bitters.24
Mocktails
- Okinawa SurfPassionfruit, pineapple, house tiki syrup, dry ginger ale12
- Madam ButterflyLychee, cranberry, orgeat & lime12
- Japanese Sencha Iced TeaJapanese sencha with mint & lime12
Desserts
- Dragon Eggwhite chocolate | lime cream | apple compote | yuzu jelly | miso caramel.26
- Yuzu TiramisuLimoncello lady finger | mascarpone cream | yuzu jelly | yuzu marmalade | cannoli.17
- GomaSesame soft serve | chocolate mousse | raspberry jelly.16
- Sake Signature Soft ServeSesame Kiss - Black sesame | chocolate soil | sesame nougatine OR Berry Me - Vanilla | berries | yuzu jelly | honeycomb.12
Japanese Whisky
- Nikka Days16
- Nikka From The Barrel18
- Mars Wine Cask Finish18
- Yamazaki 18YO Limited Edition320
- Mars Komagatake 'Double Cellars' Single Malt32
- Hibiki 'Harmony' Blended29
(Ask for our full whisky list)
Umeshu
- Choya Umeshu15
- Houraisen Shiso Kaoru18
- Nakano Yuzu Umeshu14
- Choya Kokuto Toffee14
Dessert Wine
- 2021 Heggies Vineyards 'Botrytis' RieslingMargaret River, WA10
- 2018 The Royal Tokaji Co 'Late Harvest'Tokaji, Hungary10
- 2017 Top Note 'Noble Rose'Adelaide Hills, SA10
Tea Craft & Lavazza Coffee
- Peppermint
- Earl Grey
- English Breakfast
- Sencha Organic Green Tea
- Genmaicha Organic Green Tea
- Jasmine
- Chamomile
- Lapsang Souchong
- Masala Chai
- Oolong
Yuzu Sake
- Saito Shuzo You's Time Light10
Fortified Wine
- NV Pfeiffer 'Classic' Topaque NV Pfeiffer 'Classic' Topaque 13
- NV Rockford "P.S. Marion " TawnyBarossa10
Brandy
- Hennessy 'VS' CognacFine Champagne, France13
- Hennessy 'VSOP' CognacGrande Champagne, France20
- Hennessy 'XO' CognacFine Champagne, France29
- Remy Martin 'Louis XIII' CognacGrande Champagne, France350
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