Manly Wharf Menu
View Our Menu
Enjoy an award-winning culinary experience from our Japanese born and trained chefs, who bring a dynamic and innovative spin to this centuries old cuisine. Please note, our menus are subject to change.
- A La Carte
- Set Menu
- Saké Hour
- Beverage
- Desserts
Sushi Bar
Nigiri (2pc)
- Tuna16
- Salmon14
- Salmon Belly15
- Kingfish14
- Snapper13
- Scallop18
- Prawn13
- Tobiko12
- Eel18
- Salmon Roe26
- Scampi30
- Cuttlefish13
- Avocado12
Sashimi (4pc)
- Tuna 30
- Salmon 26
- Salmon Belly27
- Kingfish26
- Snapper23
- Scallop34
- Prawn25
- Tobiko24
- Eel34
Chef's Selection
- Sashimi Moriawase Small(8pc) 38
- Sashimi Moriawase Large(16pc)69
- Nigiri Moriawase(8pc)42
- Nigiri Salmon 5 Ways(5pc)30
Sushi Rolls
- Dynamite RollSpicy tuna | cucumber | tempura crunch | spicy mayonnaise27
- Lobster MakiLobster | cucumber | asparagus | mentai mayo | tempura crunch 30
- S ExpressScallops | cucumber | seared salmon | sweet soy 28
- Kingfish CrunchKingfish | cucumber | coriander | sweet soy | tobiko 27
- Pink LadyAsparagus | avocado | takuan | pickled beets | yuzu gel | tempura crunch24
Cold Dishes
- Sydney OystersWasabi vinaigrette (2pc)15
- Hiramasa KingfishLime & jalapeño kosho | yuzu ponzu29
- Newstyle SashimiSalmon | snapper | scallop | sweet ponzu31
- Sashimi TacoSalmon | avocado cream | jalapeño & tomato salsa (3pc)27
- Beef TacoSoy braised | avocado cream (3pc)27
- Beef TatakiGinger soy | snow pea sprouts | coriander | red onion30
- Sashimi Ceviche Apple | coriander | mustard soy29
- Tuna YukkeMango | avocado | nori | yuzu soy29
Hot Dishes
- EdamameSoy beans | pink salt10
- Edamame SpicySoy beans | togarashi13
- Miso SoupAburage | spring onion | wakame | sansho pepper9
- ShumaiSteamed or fried prawn dumplings | spicy ponzu (6pc)29
- Popcorn ShrimpRoyal red prawns | yuzu | chili mayonnaise33
- Pork GyozaSteamed or fried | soy vinegar (6pc)25
- Pork Katsu Bao Teriyaki sauce & mustard mayo (1pc)14
- Vege BaoTeriyaki sauce & mustard mayo (1pc)14
- Crispy TofuTeriyaki sauce | pickled ginger | bonito flakes (not suitable for coeliac)19
- Chicken KarageNegi shoyu (not suitable for coeliac)29
Mains
- Glacier 51 Toothfish Saikyo YakiPickled Rakkyo72
- Wagyu Strip LoinChat potatoes | yakiniku tare68
- Ginger Soy ChickenUme sour dipping sauce (not suitable for coeliac)39
- Wagyu & Prawn Fried RiceTakuan | tobiko | egg32
- Vegetarian Fried RiceTakuan | cabbage | beans | spring onion27
- King PrawnsGarlic shiso butter | parmesan (2pc)33
- Okonomi YakiSquid | prawn | cabbage | dancing bonito 28
- Jingisukan Lamb ChopsSoy maple marinade | pickled radish (3pc)39
Tempura
- Nasu DengakuTempura eggplant | den miso | ito togarashi 24
- Lobster TempuraJalapeños | amazu ponzu 42
Sides
- Spicy Brussels SproutsKimchi vinaigrette (not suitable for coeliac)22
- Seaweed SaladHarusame noodles | okra | bean sprouts | sesame dressing 16
- Wafu salad Shungiku | mizuna | avocado | cherry tomato | gobo chips18
- BroccoliniMiso cream | black pepper23
Ramen
- Tonkotsu Soy RamenIbushi pork chashu | umami egg28
- Spicy Miso RamenIbushi pork chashu | umami egg28
- Ramen OlioDry noodles | seared wagyu | onsen egg30
- Tokyo Shoyu RamenChicken wonton | umami egg28
- Lobster RamenChilli garlic butter | umami egg 65
Saké New Classics
Food $135, matching beverage additional $71, dragon egg upgrade $18
- Miso Soup
- Nori CrispsSalmon | snapper | togarashi | sesame dressing
- Hiramasa KingfishLime & jalapeño kosho | yuzu ponzu
- Beef TatakiGinger soy | snow pea sprouts | coriander | red onion
- ShumaiSteamed prawn dumplings | spicy ponzu
- Salmon Saikyo YakiPickled cabbage
- Wagyu SirloinYakiniku tare
- Spicy Brussel SproutsKimchi vinaigrette
- Ice CreamChef's selection
Saké Hour is our own spin on the happiest hour of the day.
Available exclusively in the bar.
Sydney venues: Monday-Friday, 4pm-6pm
Melbourne: Tuesday-Sunday, 5pm-6pm
Signature Dishes
- Edamame5
- Shumai (4 pieces)10
- Popcorn Shrimp10
- Chicken Karaage10
- Nori Crisps (1 piece)5
- Tacos (1 piece)5
- Hiramasa Kingfish10
- Oysters (1 piece)5
- Nigiri (1 piece)5
Signature Drinks
- Miss Wednesday Cocktail10
- Classic Cocktails (Negroni, Old Fashioned, Haku Martini)12
- Asahi7
- Glass of Prosecco10
- Glass of Wine10
- Sake of the Week (250ml)20
- Toki Japanese Whisky Highball7
- Roku Japanese Gin & Tonic7
Beverage List
Here you will find a concise range of specialty beverages picked with care to enhance your dining experience. We encourage you to explore our selection of premium Japanese beverages, being sake, wine, craft beers, whisky, shochu or umeshu.
All of our sakés are classed in the superior ‘Special Designation’ category of quality, ensuring the fine, artisanal nature of the sake is preserved by adhering to strict production methods.
Our wines are focused on Australian produce but we also have a wide range from producers we love from all over the world.
In our cocktails we strive to source fresh local produce to mix with an array of Japanese ingredients.
Kampai!
Saké Classics
- Miss WednesdayShochu, rose & lychee liqueur, vanilla & lime.26
- Pink BlossomChoya umeshu, strawberry, cranberry, passionfruit & lime.26
- Hattori HanzoBulldog gin, yuzu sake, cucumber, jalapeño, lemon, elderflower.26
- Big in JapanEspolon reposado, junmai sake, yuzu umeshu, togarashi, lemon, grapefruit bitters.27
House of Suntory Cocktails
- Toki HighballSuntory Toki whisky, carbonated water, lemon peel28
- Kansha HighballSuntory Toki whisky, house honeydew melon soda, shiso leaf28
- Sensei Sour Suntory Toki whisky, apple liqueur, chambord, lemon, sugar syrup, aquafaba28
- Haku Martini Haku vodka, lustau vermut blanco, orange bitters29
- Roku & TonicRoku Gin, fevertree elderflower tonic, ginger19
Signature Cocktails
- AkikoBombay Sapphire, dewasansan junmai sake, fever tree elderflower tonic, dill, dry apple, juniper berries25
- Otsukimi Belvedere vodka, junkara junmai sake, royal tokaji co 'late harvest"26
- PlumrisePatron silver infused plum, umeshu, peach liqueur, lemon, soda26
- Red Velvet NegroniBulldog Gin infused beetroot, campari, yuzu sake, sweet vermouth26
- OddjobBuffalo Trace Bourbon , lagavulin 16yo, apricot liqueur, macadamia orgeat, lemon28
Mocktails
- Okinawa SurfPassionfruit, pineapple, house tiki syrup, dry ginger ale16
- Madam ButterflyLychee, cranberry, orgeat & lime16
- Japanese Sencha Iced TeaJapanese sencha with mint & lime16
Beer & Cider
- Asahi 'Super Dry' Lager425 ml - 5% ABV. Draught19
- Balter XPA375ml 5.0% ABV. Draught16
- 4 Pines 'Japanese Style' Lager 375ml 4.5% ABV. Can14
- 4 Pines Pale Ale330ml 5.1% ABV. Bottle16
- 4 Pines American Amber Ale330ml 5.1% ABV. Bottle16
- Balter Hazy IPA375ml 6.2% ABV. Can17
- Asahi 'Soukai' Light330ml 3.5% ABV. Bottle13
- The Hill's Cider Co. Apple Cider330ml 5.0% ABV. Bottle15
- The Hill's Cider Co. Pear Cider330ml 5.0% ABV. Bottle15
Japanese Craft Beers
- Hitachino Nest White Ale330 ml - 5.5% ABV. Ibaraki Belgian style Wit-bier is soft and refreshing with complex flavours of coriander, orange peel and spices. 22
- Hitachino Nest Yuzu Lager350 ml - 5.5% ABV. Ibaraki. The Japanese yuzu gives this beer a delicate yet deep citrus flavor Refreshing acidity from the yuzu combined with the crispness of a lager. 22
- Hitachino Nest 'Dai Dai' IPA330 ml - 6.2% ABV. Ibaraki. Rich and hoppy, with notes of caramel, mandarin 22
- Hitachino Nest Red Rice Ale330 ml - 7.0% ABV. Ibaraki. The Red Rice Ale is brewed using an ancient type of red rice. Fruit driven, red berries, earthy notes and dry finish. 22
Sake By The Glass & Carafe
Junmai Daiginjo & Daiginjo
(Aromatic Styles due to high milling)
- Tōji Junmai DaiginjoNiigata - Abr 15% & 50%. Green apples, kiwifruit, and white flowers. Light and delicate17/65/121
- Dassai '23'' Junmai DaiginjoYamaguchi - Abr 16% & 23%. Very refined with notes of melon, honeysuckle, nougat and cucumber29/117/229
- Chiebijin JunmaishuOita - Abv 16% & 65% Aromatic with white fruit and steamed rice notes and a dry finish 16/60/115
- Moromi Junmai Nama Genshu NigoriIshikawa - Abr 17% & 70%. Aromatic with tropical notes, palate is textural with a hint of spritz20/82/157
- Hanabusa Jungin Junmai Daiginjo Moriki ShuzoMiei - Abv 17.6% & 50% Rich and textural with complex notes of dry flowers and white fruits25/99/193
- Amanoto 'Junkara' JunmaiAkita - Abv 16.5% & 60% Hints of yeast and subtle floral character, smooth with a crisp dry finish13/46/87
Desserts
- Dragon EggCoconut mousse | rhubarb compote | crunchy hazelnut | miso caramel29
- Chocolate FondantMiso hazelnut caramel | white sesame ice cream23
- Creme Brulee Hazelnut | miso | sesame tuille 24
- Sake Signature Ice CreamGreen Geisha - green tea | chocolate soil | sesame nougatine OR Sesame Kiss - black sesame | chocolate soil | sesame nougatine16
