Manly Wharf Menu
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Treat yourself to a dynamic culinary experience straight from Saké Restaurant & Bay Manly Wharf’s Executive Chefs who bring the dynamic and innovative Japanese culture to life through their mouth-watering creations. Please note, our menus are subject to change.
- A La Carte
- Canape
- New Classics
- Beverage
- Desserts
Set Menus
- New ClassicsNori crisps | hiramasa kingfish | shumai | beef tataki | salmon saikyo yaki | wagyu striploin | spicy brussels sprouts | soft serve. *** Upgrade to a dragon egg for an additional $16pp109/PP
Sushi Bar
Nigiri (2pc)
- Tuna12
- Salmon10
- Salmon Belly10
- Kingfish10
- Kingfish Belly11
- Snapper10
- Scallop13
- Tobiko6
- Avocado8
Sashimi (4pc)
- Tuna 20
- Salmon 16
- Salmon Belly16
- Kingfish18
- Kingfish Belly16
- Snapper16
- Scallop20
- Tobiko8
- Sashimi MoriawaseSmall (8pc) Medium (16pc) Large (24pc)24 | 46 | 68
- Nigiri MoriawaseSmall (5pc) Large (10pc)21 | 39
Sushi Rolls
- Red SamuraiSpicy tuna | avocado cream | green chilli 21
- Spider MakiFried softshell crab | cucumber | masago | chives (not suitable for coeliac)19
- S ExpressTempura scallops | cucumber | seared salmon | unagi sauce (not suitable for coeliac)22
- Kingfish CrunchKingfish | cucumber | coriander | unagi sauce | tobiko 20
- Pink LadyAsparagus | avocado | takuan | pickled beets | yuzu gel | tempura crunch17
- Maki NikuBeef tenderloin | avocado | asparagus | fried onions25
Ramen
- Tonkotsu Soy RamenIbushi chashu | umami egg | bamboo shoots26
- Spicy Miso RamenIbushi chashu | umami egg | bamboo shoots26
- Ramen OlioDry noodles | seared wagyu | onsen egg28
Cold Dishes
- Sydney OystersRed shiso granita (2pc)11
- Sashimi TacoSalmon | avocado cream | jalapeño & tomato salsa (3pc)24
- Beef TacoSoy braised | avocado cream | shichimi pepper (3pc)24
- Beef TatakiGinger soy | snow pea sprouts | coriander | red onion25
- Beef TartarCrispy rice | honey mustard (4pc) (not suitable for coeliac)18
- Sashimi Ceviche Mustard soy | apple | coriander | onion25
- Wagyu NigiriMiso cream cheese (2pc)18
Hot Dishes
- EdamameSoy beans | pink salt6
- Edamame SpicySoy beans | togarashi7
- Miso SoupAburage | spring onion | wakame | sansho pepper5
- Pork GyozaSteamed or fried | soy vinegar (6pc)18
- Pork Katsu Bao Teriyaki sauce & mustard mayo (1pc)12
- Vege BaoTeriyaki sauce & mustard mayo (1pc)12
- Toothfish Katsu BaoTeriyaki sauce & mustard mayo (1pc)14
- Crispy TofuTeriyaki sauce | pickled ginger | bonito flakes (not suitable for coeliac)16
- Chicken KarageSansho salt (not suitable for coeliac)23
Signature Dishes
- Hiramasa KingfishLime & jalapeño kosho | yuzu ponzu23
- New Style SashimiSalmon | snapper | scallop | sweet ponzu26
- ShumaiSteamed or fried prawn dumplings | spicy ponzu (6pc)28
- Popcorn ShrimpSpicy mayonnaise | yuzu24
- Glacier 51 Toothfish Saikyo YakiPickled renkon58
- Wagyu Strip LoinChat potatoes | wagyu teriyaki58
Mains
- Ginger Chickenume sour dipping sauce (not suitable for coeliac)34
- Wagyu & Prawn Fried RiceTakuan | tobiko | egg28
- Vegetarian Fried RiceTakuan | cabbage | beans | spring onion23
- King PrawnsGarlic shiso butter | parmesan (2pc)26
Tempura
- Nasu DengakuTempura eggplant | den miso | ito togarashi 18
- Lobster TempuraJalapeños | amazu ponzu 32
Sides
- Spicy Brussels SproutsKimchi vinaigrette (not suitable for coeliac)19
- "Shaki Shaki" SaladRadicchio | tsuma radish | shiokombu | nashi pear | yuzu dressing16
- Seaweed SaladHarusame noodles | okra | bean sprouts | sesame dressing 13
- BroccoliniMiso cream | black pepper16
Canape Menu
$79 Per Person
- Oystersred shiso sorbet
- Hiramasa Kingfishlime & jalapeño kosho, yuzu ponzu
- Beef Tatakisnow pea sprouts, coriander, ginger soy
- Nori Crispskingfish & salmon, sesame dressing
- Spicy Tuna Rollcucumber, mayo
- ShumaiSteamed prawn dumpling, spicy ponzu
- Chicken Karagespicy mayo
- Nasu Dengakutempura eggplant, den miso
- Pork Gyozaspicy soy vinegar
- Spicy Brussels Sproutskimchi vinaigrette
Upgrade to dragon egg for an additional $16 per person.
New Classics
$109 Per Person
- Miso Soup
- Nori CrispsSalmon kingfish, green onion, togarashi, sesame dressing
- Hiramasa KingfishLine & jalapeño kosho, yuzu ponzu
- Beef TatakiGinger soy, snow pea sprouts, coriander, red onion
- ShumaiSteamed prawn dumpling, spicy ponzu
- Salmon Miso Yaki
- Wagyu Sirloin
- Spicy Brussel Sprouts
- Soft ServeVanilla, black sesame
Upgrade to dragon egg for an additional $16 per person.
Set menus must be ordered for the whole table.
Beverage List
Here you will find a concise range of specialty beverages picked with care to enhance your dining experience. We encourage you to explore our selection of premium Japanese beverages, being sake, wine, craft beers, whisky, shochu or umeshu.
All of our sakés are classed in the superior ‘Special Designation’ category of quality, ensuring the fine, artisanal nature of the sake is preserved by adhering to strict production methods.
Our wines are focused on Australian produce but we also have a wide range from producers we love from all over the world.
In our cocktails we strive to source fresh local produce to mix with an array of Japanese ingredients.
Kampai!
Signature Cocktails
- Miss WednesdayServed over ice. Shochu, rose & lychees liqueur, vanilla & lime21
- Pink BlossomServed over ice. Choya umeshu, strawberry, cranberry, passionfruit & lime21
- Hattori HanzoServed over ice. Tanqueray gin, yuzu sake, cucumber, jalapeño, lemon, elderflower21
- Big in JapanServed straigh up. Espolonreposado, junmai sake, yuzu umeshu, togarashi, lemon, grapefruit bitters23
- ChichukaiServed over ice in a copa glass. O'ndina gin, strawberries, purple basil, juniper berries and Mediterranean tonic22
- HinataServed over ice in a copa glass. Tanqueray Sevilla gin, orange peel, juniper berry, ginger, thyme, Strangelove Very Mandarin soda21
Japanese Whisky Cocktails
- Kabukicho Callin' Japanese highball. Suntory Kakubin whisky, peach & lychee tea syrup, grapefruit zest24
- Tokinawa Japanese highball. Suntory Tori whisky, Yoshinogawa Ginjo Gokujo, ginger & basil sryup24
- Orudo GrapeServed on rock ice. Suntory Toki whisky, grapefruit shrub, lemon & cranberry juice, grapefruit bitters24
- Unami FashionServed on rock ice. Suntory Toki whisky, Sekitoba Imo Shochu, Shiitake syrup, bitters24
Mocktails
- Okinawa SurfPassionfruit, pineapple, house tiki syrup, dry ginger ale12
- Madam ButterflyLychee, cranberry, orgeat & lime12
- Japanese Sencha Iced TeaJapanese sencha with mint & lime12
Desserts
- Dragon EggWhite chocolate, passionfruit cream, lychee, almond crunch, yuzu jelly, miso caramel26
- Yuzu TiramisuLimoncello lady finger, mascarpone cream, yuzu jelly, yuzu marmalade, cannoli, orange wedge. 17
- GomaSesame soft serve, chocolate mousse, raspberry jelly16
- Sake Signature Soft ServeSesame Kiss - Black sesame, chocolate soil, sesame nougatine Berry Me - Vanilla, berries, yuzu jelly, honeycomb.12
Japanese Whisky
- Nikka Days18
- Mars Wine Cask Finish18
- Yamazaki 18YO Limited Edition320
- Mars Komagatake 'Tsunuki ageing' Single Malt40
- Hakushu 'Distiller's Reserve'30
- Hakushu 12YO50
(Ask for our full wine list)
Umeshu
- Choya Umeshu15
- Houraisen Shiso Kaoru18
- Nakano Yuzu UmeshuNaturally sweet yet refreshing14
- Choya Kokuto Toffee14
- Saito Shuzo 'You's Time Light' YuzuDeliciously refreshing. The limoncello of sake!
Dessert Wine
- 2017 Heggies Vineyards 'Botrytis' RieslingMargaret River, WA10
- 2016 The Royal Tokaji Co 'Late Harvest'Tokaji, Hungary10
- 2017 Top Note 'Noble Rose'Adelaide Hills, SA10
Tea Craft & Lavazza Coffee
- Peppermint
- Earl Grey
- English Breakfast
- Sencha Organic Green Tea
- Genmaicha Organic Green Tea
- Jasmine
- Chamomile
- Lapsang Souchong
- Masala Chai
- Oolong
Yuzu Sake
- Saito Shuzo You's Time Light10
Fortified Wine
- NV Campbells MuscatRutherglen, VIC9
- NV Rockford "P.S. Marion " TawnyBarossa10
Brandy
- Hennessy 'VS' CognacFine Champagne, France13
- Hennessy 'VSOP' CognacGrande Champagne, France20
- Hennessy 'XO' CognacFine Champagne, France29
- Remy Martin 'Louis XIII' CognacGrande Champagne, France350
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