Double Bay Menu
View Our Menu
Treat yourself to an award-winning culinary experience straight from Saké Double Bay’s Executive Chefs who bring the dynamic and innovative Japanese culture to life through their mouth-watering creations. Please note, our menus are subject to change.
- A La Carte
- Kids Menu
- New Classics
- Beverage
- Desserts
Set Menus
- Chef's New ClassicsNori crisps, hiramasa kingfish, beef tataki, popcorn shrimp, miso glazed 'Glacier 51' toothfish, house salad, Berkshire pork cutlet, yuzu sorbet, goma. **Min 2 ppl, Upgrade to a dragon egg for an additional $16pp109/PP
Sushi Bar
Nigri 2 Piece
- Tuna Akami 12
- Saikou Salmon Shake10
- Salmon Belly Shake Harami12
- Kingfish Hiramasa12
- Kingfish Belly Hiramasa Harami12
- Snapper Tai 12
- Scallop Hotate12
- Cuttlefish Ika10
- Scampi Tenga Ebi15
- Wagyu15
- Eel Unagi10
Sashimi 4 Piece
- Tuna Akami22
- Saikou Salmon Shake20
- Salmon Belly Shake Harami22
- Kingfish Hiramasa22
- Kingfish Belly Hiramasa Harami24
- Snapper Tai 22
- Scallop Hotate22
- Cuttlefish Ika18
- Scampi Tenga ebi25
- Sashimi MoriawaseSmall (16 pieces) Large (26 pieces)54 sm/ 82 lg
- Sushi MoriawaseSmall (10 pieces) Large (18 pieces)39 sm/ 72 lg
Sushi Rolls
- Dragon Ash RollSalmon two ways, spicy mayonnaise, crispy onion23
- DynamiteSpicy tuna, pickled daikon, shiso | GF DF19
- Spider MakiSoft-shell crab, avocado, daikon, ponzu | GF DF21
- Prawn TempuraBanana prawns, masago, arare | DF21
- Vegetable RollAsparagus tempura, sweet tofu, soybean paper, yuzu gel | DF V16
Cold Starters
- OystersCucumber vinaigrette, yuzu pearl | GF DF33
- Nori CrispsTuna, kingfish, negi, togarashi, sesame dressing | DF24
- TacosSelection varies on products availabilities8
- Hiramasha KingfishCoriander infused ponzu, lime & jalapeño kosho | GF DF23
- New Style SashimiSalmon, snapper, scallops, hot sesame oil, ponzu | GF DF38
- Snapper CarppaccioWakame dressing, arare, finger lime | GF DF 24
- Beef TatakiShiso dressing, crispy potato, chives | DF32
Hot Starters
- EdamameSoybeans, nori powder | GF DF V9
- Miso SoupTofu, spring onion, wakame | GF DF6
- Nasu DengakuGrilled eggplant, den miso | GF DF V16
- Vegetable TempuraTentsuyu dipping sauce | DF18
- Red Royal Prawn DumplingShumai, wari ponzu24
- Red Royal Popcorn ShrimpChilli mayonnaise, yuzu dressing | DF29
- Chicken KaraageYuzu mayonnaise | GF DF19
- Roasted ScallopsShiitake rice, mentaiko mayonnaise, nori (3 pieces) | GF DF30
Mains
- Miso Glazed "Glacier 51" ToothfishDen miso, pickled onion | GF DF59
- Negima Yakatori Chicken SkewersYuzu koji, sichimi (2 pieces) | GF DF18
- Berkshire Pork CutletGinger koki, okinawa glaze, yuzu marmalade | GF DF42
- Tajima Wagyu Striploin 200gKombu, nori | GF DF79
- Cape Grim Short Rib Bo SsamBaby gem lettuce, pickled cabbage, spicy spinach, confit garlic, tabayan sauce | GF DF46
- Wagyu Fried RicePoached eggs, shichimi, nori | GF DF36
- Aka Miso Lamb ChopWasabi chimichurri (2 pieces) | GF DF24
- Rangers Valley Wagyu SkewersSesame glaze, bok choy (2 pieces) | GF DF20
Sides
- Crispy Brussels Sprouts Kimchi vinaigrette | GF DF V19
- Chargrilled Cabbage Miso butter, spicy sesame, tuna flakes | GF V18
- Heirloom TomatoesTofu cream, kombu powder, shiso oil | DF V19
- House SaladRadicchio, gem, Wakame, endive, ginger, soy vinaigrette | GF DF V14
- Steamed Rice6
Kids Menu
- EdamameSoy beans, nori powder9
- Miso SoupTofu, spring onion, wakame6
- Tuna HosomakiSeaweed, rice, cooked tuna12
- Cooked Tuna HosomakiSeaweed, rice, cooked tuna12
- Salmon HosomakiSeaweed, rice, salmon sashimi12
- Cooked Salmon HosomakiSeaweed, rice, salmon sashimi12
- Avacado HosomakiSeaweed, rice, avacado10
- Cucumber HosomakiSeaweed, rice, cucumber10
- Chicken Karaage & Avocado MakiInside out, seaweed, rice, fried chicken, avocado18
- Tuna & Avocado Hand RollSeaweed, rice, tuna sashimi, avocado12
- Salmon & Avocado Hand RollSeaweed, rice, salmon sashimi, avocado12
- Chicken Karaage & Avocado Hand RollSeaweed, rice, fried chicken, avocado12
- Ckicken KaraageFried chicken, yuzu mayonnaise19
- Steamed Rice5
- Baby Vegetable Fried RiceCarrot, onion, shallot, edamame, mushrooms, egg16
- Baby Wagyu Fried RiceCarrot, onion, shallot, wagyu, egg18
New Classics
$109 Per Person
- Nori CrispsTuna, kingfish, green onion, togarashi, sesame dressing
- Hiramasa KingfishCoriander infused ponzu, lime & jalapeño kosho
- Beef TatakiShiso dressing, crispy potato, chives
- Popcorn ShrimpChilli mayonnaise, yuzu dressing
- Miso Glazed 'Glacier 51' ToothfishDen miso, pickled cabbage
- House SaladRadicchio, gem, wakame, endive, ginger soy
- Berkshire Pork CutletGinger koji, okinawa glaze, yuzu marmalade
- Yuzu Sorbet
- Goma
Upgrade a dragon egg for an additional $16 each
Beverage List
Here you will find a concise range of specialty beverages picked with care to enhance your dining experience. We encourage you to explore our selection of premium Japanese beverages, being sake, wine, craft beers, whisky, shochu or umeshu.
All of our sakés are classed in the superior ‘Special Designation’ category of quality, ensuring the fine, artisanal nature of the sake is preserved by adhering to strict production methods.
Our wines are focused on Australian produce but we also have a wide range from producers we love from all over the world.
In our cocktails we strive to source fresh local produce to mix with an array of Japanese ingredients.
Kampai!
Signature Cocktails
- Pink BlossomChoya umeshu, fresh strawberries & cranberry juice shaken with passionfruit & lime.21
- Miss WednesdayJapanese shochu, rose & lychees shaken with vanilla & fresh lime.21
- Hattori HanzoMuddled cucumber & jalapeño, Tanqueray gin & Kabosu sake shaken with freshly squeezed lemon juice & elderflower. 21
- The Ritz CarltonChilli infused Ketel One vodka, fresh passionfruit & fresh lime.20
- Ruby RascalA refreshing mix of Patron Roca Silver, grapefruit homemade shrub & cranberry juice.26
- Tommy StrangePoor Tom's Sydney gin, strawberry, apple, juniper, fever tree elderflower tonic20
- Simple SuppaiTanqueray Gin, Nakano BC Yuzu Umeshu, Yuzu juice, kaffir lime zest and Pink Citrus Tonic23
Summer's Don Julio Margaritas
- Hazy MargDon Julio Blanco, midori, triple sec, lime, egg white.22
- Margarit AperitifDon Julio Blanco, campari, lime shrub.22
Mocktails
- Virgin BlossomCranberry juice, aloe vera, passionfruit, fresh strawberries & lime juice.14
- LycheeliciousFresh lychees, lychee lemongrass syrup, lemon juice topped with soda14
- WakayamaOrange shrub, peach puree, pineapple and yuzu juice14
Beers & Ciders
Beers
- Hitachino Nest White Ale330ml. 5.5% ABV - Ibaraki. A refreshing mildly hopped Belgian styled beer19
- Hitachino Nest Yuzu Lager330ml. 5.5% ABV - Ibaraki. The Japanese yuzu gives this beer a delicate yet deep citrus flavor. Refreshing acidity from the yuzu combined with the crispness of a lager19
- Hitachino Nest Red Rice Ale330ml. 7.0% ABV - Ibaraki. This Red Rice Ale is brewed using an ancient type of red rice. Fruit driven, red berries, earthy notes and dry finish19
- Hitachino Nest 'Dai Dai' IPA330ml. 6.2% ABV - Ibaraki. Rich and hoppy, with notes of caramel, mandarin19
Japanese Craft Beers
- Hitachino Nest White Ale330 ml - 5.5% ABV. Ibaraki. A refreshing mildly hopped Belgian styled beer19
- Hitachino Nest Yuzu Lager350 ml - 5.5% ABV. Ibaraki. The Japanese yuzu gives this beer a delicate yet deep citrus flavor Refreshing acidity from the yuzu combined with the crispness of a lager19
- Hitachino Nest Red Rice Ale330 ml - 7.0% ABV. Ibaraki. The Red Rice Ale is brewed using an ancient type of red rice. Fruit driven, red berries, earthy notes and dry finish. 19
- Hitachino Nest 'Dai Dai' IPA330 ml - 6.2% ABV. Ibaraki. Rich and hoppy, with notes of caramel, mandarin 19
Cider
- The Hills Pear Cider 350ml. 5.0% ABV13
- Apple Thief Pink Lady Cider 350ml. 4.5% ABV13
Umeshu
- Nakano BC UmeshuOnly the highest grade of ume plums harvested in Wakayama. Can't go wrong! 13/Glass 120/Bottle13/Glass
- Nakano BC Yuzu UmeshuRefreshing and unique blend of yuzu & Ume. Beautifully balanced. 13/Glass 120/Bottle13/Glass
- Houraissen Kanjuku UmeshuPerfumed character on the nose with hunts of rose petal, marzipan and apricot. 19/Glass 185/Bottle19/Glass
- Choya 'Classic' UmeshuNaturally sweet yet refreshing. 15/Glass 140/Bottle15/Glass
- Choya 'Extra Years' UmeshuDisplays an initial rich sweetess with notes of almond & marzipan which are then elegantly balanced by a natural vibrant acidity. 18/Glass 175/Bottle18/Glass
- Choya 'Kokuto' UmeshuA rich blend of ume infused with dark rum & dark sugar. 14/Glass 135/Bottle14/Glass
- Kiuchi UmeshuA refreshing aroma of hops and herbs of Hitachino Nest Beers, light sweetness of malt, and nice acidity of plums. 16/Glass16/Glass
- Choya 'Green Tea' UmeshuRefreshingly fragrant, light soft touch on your palate & smooth long semi dry finish. 13/Glass 110/Bottle13/Glass
Shochu
A unique Japanese distilled spirit that can be made from numerous ingredients. Enjoy Schochu on the rocks, with tea, hot or cold water, or with your favourite mixer.
- TantakatanKey ingredient: Shiso12/Glass
- Murasaki No SekitobaKey ingredient: Sweet potato12/Glass
Saké Flights
- Sake Explorer (3 x 30ml)Kizakura Yamahai Jikomi | Kunizakari 'Saika' Daiginjo | Tengumai Yamahai Jikomi Junmai 21
- Sake Master (3 x 30ml)Gekkeikan Horin Junmai Daiginjo | Mannen Junmai Ginjo | Dewazakura Karesansui Tokubetsu Junmai 10yo33
Saké By The Bottle (720ml)
Junmai Daiginjo & Daiginjo
- Kunizakari 'Saika' DaiginjoAichi - Abr 15% & 50%. Delicate and fresh with a textural, fruit driven palate129
- Dassai '23' Junmai DaiginjoYamaguchi - Abr 16% & 23%. Very refined with notes melon, honeysuckle, nougat and cucumber300
- Gekkeikan Horin Junmai DaiginjoKyoto - Abr 16.4% & 50%. Mild green fruit and honeysuckle, smooth clean finish220
- Suehiro 'Ken' DiaginjoKyoto - Abr 16.4% & 40%. Stone fruits, rockmelon, with notes of fennel and a long, dry finish295
Saké By The Glass & Carafe
Daiginjo & Junmai Daiginjo
(Aromatic styles due to high milling)
- Kunizakari 'Saika' DaiginjoAichi - Abr 15% & 50%. Delicate and fresh with a textural, fruit driven palate. 13/Glass 52/Small Carafe 98/Large Carafe13/Glass
- Dassai '23' Junmai DaiginjoYamaguchi - Abr 16% & 23%. Very refined with notes melon, honeysuckle, nougat and cucumber. 26/Glass 106/Small Carafe 208/Large Carafe26/Glass
- Gekkeikan Horin Junmai DaiginjoKyoto - Abr 16.4% & 50%. Mild green fruit and honeysuckle, smooth clean finish. 20/Glass 81/Small Carafe 159/Large Carafe20/Glass
- Dassai '45' Junmai DaiginjoYamaguchi - Abr 16% & 45%. Fruit driven and powerful with white stone fruits and steamed rice notes. 13/Glass 54/Small Carafe 106/Large Carafe14/Glass
Junmai Ginjo & Ginjo
(Fruit driven styles due to high milling)
- Dewazakura Junmai Ginjo Dewa SansanYamagata - Abv 15% & 55%. Crisp and dry with stone fruit flavours and a hint of spice. 15/Glass 61/Small Carafe 118/Large Carafe16/Glass
- Yoshinogawa Ginjo GokujoNiigata - Abv 15% & 55%. Crisp and dry wih stone fruit flavours and a hint of spice. 15/Glass 61/Small Carafe 118/Large Carafe15/Glass
- Chiebijin Junmai GinjoOita - Abv 16% & 50%. Fruit driven with white stone fruit and melon in a texturally rich palate. 15/Glass 59/Small Carafe 114/Large Carafe15/Glass
- Houraisen Junmai GinjoAichi - Abv 15.5% & 50%. Apricots, yellow peach with freshness & complexity. 18/Glass 74/Small Carafe 142/Large Carafe18/Glass
- Okushika Junmai Ginjo Yamahai Nama GenshuOsaka - Abv 18% & 58%. Mushrooms and hazelnuts with balanced freshness. Complex, layered & long. 24/Glass 96/Small Carafe 190/Large Carafe24/Glass
Desserts
- Dragon EggWhite chocolate, passionfruit cream, lychee, almond crunch, yuzu jelly, miso caramel26
- Miso Caramel Chocolate FondantVanilla ice cream, chocolate soil17
- Yuzu TiramisuLimoncello lady finger, mascarpone cream, yuzu jelly, yuzu marmalade, cannoli, orange wedge18
- Ice Cream & Sorbet ScoopVanilla, green tea, sesame, raspberry, yuzu6
Japanese Whisky
- Kami TakaBlended19
- Suntory Toki15
- Tokinoka19
- Nikka 'Taketsuru' Pure Malt NAS-Hokkaido27
- Hakushu 'Distiller's Reserve' - Yamanashi30
- Hakushu 12yo- Yamanashi50
- Hakushu 18yo - Yamanashi180
- The ChitaSingle Grain - Aichi19
- Yamazaki 'Distiller's Reserve' - Kyoto30
- Yamazaki '12YO' Kyoto55
- Mars Komagatake 'Tsunuki Ageing' - Nagano45
- Kurayoshi 'Pure Malt' 25
Umeshu & Sake
- Nakano BC UmeshuUse one of the highest grades in a ume plums harvested in Wakayama prefecture. Can't go wrong!13
- Nakano BC Yuzu UmeshuRefreshingly & unique blend of Yuzu & Ume. Beautifully balanced.13
- Houraissen Kanjuku UmeshuPerfumed character on the nose with hints of rose petal, marzipan and apricot19
- Choya UmeshuNaturally sweet yet refreshing15
- Choya KokutoA rich blend of Ume infused dark rum & dark sugar14
- Choya 'Extra Years' UmeshuDisplays an initial rich sweetness with notes of almond & marzipan which are elegantly balanced by a natural vibrant acidity18
- Kiuchi UmeshuA refreshing aroma of hops and herbs of Hitachino Nest Beers, light sweetness of malt, and nice acidity plums16
- Saito Shuzo 'You's Time Light' YuzuDeliciously refreshing. The limoncello of sake!11
T2 Tea & Lavazza Coffee
- Sencha Organic Green Tea
- Genmaicha Organic Green Tea
- Peppermint
- Earl Grey
- English Breakfast
- Jasmine
- Chamomile
- Lemongrass & Ginger
Cognac
- Hennessy VS14
- Hennessy VSOP21
- Remy Martin 'Louis XIII Cognac'400
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