Double Bay Japanese Menu
Experience Premier Japanese Omakase Dining in Sydney at Saké
Delight in an award-winning culinary journey at our Japanese restaurant in Double Bay. Crafted by our passionate chefs, we bring a dynamic spin to centuries-old cuisine.
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Immerse yourself in fine dining sushi, with options including delicate nigiri, fresh sashimi, and expertly crafted sushi rolls, recognised as the best sushi in the eastern suburbs. Our Japanese set menu and à la carte menu feature premium dishes like Japanese Wagyu, cooked to perfection on our open robata grill. End your meal with the decadent and iconic Saké Dragon Egg dessert.
Complete your meal with our exclusive Japanese drinks menu, offering cocktails and premium Japanese wine. Our Happy Hour, or Saké Hour menu effortlessly elevates any evening in Double Bay.
Experience unparalleled sophistication at our Japanese restaurant and sushi bar. Explore our menus and indulge in the finest contemporary Japanese cuisine. Please note, our menus are subject to change.
- A La Carte
- Set Menu
- Valentine's Day
- Saké Hour
- Beverage
- Desserts
Cold Starters
- Nori CrispsTuna, kingfish, shichimi, sesame dressing | DF 4pc28
- Lobster TacoCelery mayonnaise, wasabi furikake | DF 1pc18
- Wagyu TartareNashi pear, sesame leaf, sweet potato tartlet26
- Hiramasa KingfishLime & jalapeño kosho, coriander infused ponzu, | GF DF29
- New Style SashimiSalmon, snapper, scallops, hot sesame oil, ponzu | GF DF42
Hot Starters
- Yaki edamameKonbu oil, furikake | DF V13
- Nasu DengakuGrilled eggplant, den miso, sesame | DF GF VEGAN 21
- King Prawn TempuraTentsuyu | DF12 each
- Baby OctopusShallot oil, chives, furikake24
- ShumaiSteamed prawn dumplings, spicy ponzu29
- Popcorn ShrimpRoyal red prawn, yuzu, spicy ponzu | DF34
- Chicken KaraageYuzu mayonnaise | GF DF28
Mains
- King Brown Mushroom SkewerYuzu soy, coriander | GF DF Vegan 2pc18
- Chicken Wing SkewersChive, shichimi | GF DF 2pc24
- Wagyu SkewersSesame glaze, shishito pepper | GF DF 2pc42
- Wollemi duck binchoyakiCandied davidson plum, plum jus, charred shallot | GF52
- Miso Glazed 'Glacier 51' ToothfishDen miso, pickles72
- Tajima Wagyu Striploin 250gKonbu & nori salt | GF DF89
- Wagyu Fried RiceSoft steamed egg, nori, shichimi | GF DF44
- Lobster Fried RiceBrolos rock lobster, tobiko | GF DF46
Sides
- Crispy Brussels SproutsSpicy vinaigrette | GF DF VEGAN20
- House SaladRadicchio, gem, ginger & soy vinaigrette | GF DF V19
- Steamed Rice9
Sushi Bar
Chirashi Sushi
- Chef's selection of sashimiServed with seasonal tempura, chawanmushi and miso soup69
Nigiri | 2 Piece
- Tuna Akami 16
- Saikou Salmon Shake14
- Salmon Belly Shake Harami14
- Kingfish Hiramasa14
- Kingfish Belly Hiramasa Harami14
- Snapper Tai 14
- Scallop Hotate16
- Cuttlefish Ika12
- Wagyu16
- Sea Eel Anago14
Sashimi | 4 piece
- Tuna Akami28
- Saikou Salmon Shake24
- Salmon Belly Shake Harami26
- Kingfish Hiramasa24
- Kingfish Belly Hiramasa Harami26
- Snapper Tai 24
- Scallop Hotate28
- Cuttlefish Ika22
Sushi Rolls
- Dragon Ash RollSalmon two ways, spicy mayonnaise, crispy onion28
- DynamiteSpicy tuna, pickled daikon, shiso | GF DF26
- Spider MakiSoft shell crab, daikon paper, yuzu mayo, red kosho27
- Prawn TempuraAvocado, spicy mayonnaise, tobiko | DF28
- Vegetable RollAsparagus tempura, sweet tofu, kombu paper, seaweed kosho22
Saké Classics
$135pp | Upgrade to a Dragon Egg $19pp
- Nori CrispsTuna, kingfish, green onion, togarashi, sesame dressing
- Hiramasa KingfishCoriander infused ponzu, lime & jalapeño kosho
- ShumaiSteamed prawn dumplings, spicy ponzu
- Popcorn ShrimpChilli mayonnaise, yuzu dressing
- Salmon yakiDen miso, pickled cabbage
- Tajima Wagyu StriploinNori & konbu salt
- Crispy Brussels SproutsKimchi vinaigrette
- PavlovaYuzu cream, chantilly, fresh strawberries
Valentine's Day
$139 per person
- Kombujime Grouper Sashimi Fermented soy dressing, fresh wasabi
- Chef selection Nigiri 2pc
- Grilled Berrima Octopus Shallot oil, furikake
- Scampi Tempura Amazu soy, mixed herbs
- Miso Toothfish Skewer
- David Blackmore Denver Steak Wasabi chimichurri, kombu salt
- Valentine’s Day Dessert
Saké Hour is our own spin on the happiest hour of the day.
Available exclusively in the bar.
Manly: Monday-Friday, 3pm-5pm
The Rocks | Double Bay: Monday-Friday, 4-6pm
Melbourne: Tuesday-Sunday, 4pm-5pm
Signature Dishes
- Edamame5
- Shumai (4 pieces)10
- Popcorn Shrimp10
- Chicken Karaage10
- Nori Crisps (1 piece)5
- Tacos (1 piece)5
- Hiramasa Kingfish10
- Oysters (1 piece)5
- Nigiri (1 piece)5
Signature Drinks
- Miss Wednesday Cocktail10
- Classic Cocktails (Negroni, Old Fashioned, Haku Martini)12
- Asahi7
- Glass of Prosecco10
- Glass of Wine10
- Sake of the Week (250ml)20
- Toki Japanese Whisky Highball7
- Roku Japanese Gin & Tonic7
Beverage List
Here you will find a concise range of specialty beverages picked with care to enhance your dining experience. We encourage you to explore our selection of premium Japanese beverages, being sake, wine, craft beers, whisky, shochu or umeshu.
All of our sakés are classed in the superior ‘Special Designation’ category of quality, ensuring the fine, artisanal nature of the sake is preserved by adhering to strict production methods.
Our wines are focused on Australian produce but we also have a wide range from producers we love from all over the world.
In our cocktails we strive to source fresh local produce to mix with an array of Japanese ingredients.
Kampai!
Sake Classics
- Pink BlossomChoya umeshu, fresh strawberries & cranberry juice shaken with passionfruit & lime.26
- Miss WednesdayJapanese shochu, rose & lychees shaken with vanilla & fresh lime.26
- Hattori HanzoMuddled cucumber & jalapeño, Tanqueray gin & Kabosu sake shaken with freshly squeezed lemon juice & elderflower. 26
- The Ritz CarltonChilli infused Ketel One vodka, fresh passionfruit & fresh lime.26
Sake Signatures
- Shiso SpritzHouraisen Ao Shiso Umeshu, pineapple shrub, prosecco, homemade red shiso soda 25
- Yuzu YouGrey Goose vodka, Nakano BC Yuzu Umeshu, You’s Time Light Yuzu Sake, yuzu juice 31
- Tommy StrangePoor Toms gin, strawberry, apple, juniper, fever tree elderflower tonic 28
- Ruby RascalPatron Silver tequila, homemade grapefruit shrub, cranberry juice30
- Negroni Kokuto KI NO BI dry gin, Choya ‘Kokuto’ Umeshu, Campari28
- Café Goma Sesame infused Buffalo Trace bourbon, Mr. Black coffee liquor, espresso 31
Mocktails & Non-Alco Cocktails
- Earl of ChaLyre’s London Dry, Earl Grey tea, tonic22
- The Japan JobLyre’s Italian Spritz & Orange Sec, olive brine, yuzu infused tonic22
- Virgin BlossomCranberry juice, aloe vera, passionfruit, fresh strawberries & lime juice.17
- LycheeliciousFresh lychees, lychee lemongrass syrup, lemon juice topped with soda17
- WakayamaOrange shrub, peach puree, pineapple and yuzu juice17
Beers & Cider
Beers
- Asahi 'Super Dry' Lager330ml. 5.% ABV - Draught17
- 4 Pines Kolsh330ml. 4.6% ABV - Bottle16
- 4 Pines Pale Ale330ml. 5.1% ABV - Bottle16
- 4 Pines American Amber Ale330ml. 5.1% ABV - Bottle16
- Balter XPA375ml. 5.0% ABV16
- Balter Hazy IPA375ml. 6.2% ABV17
- Asahi 'Soukai' Lager330ml. 3.5% ABV13
- Cascade Premium Light375ml. 2.8% ABV10
- Heaps Normal 'Quiet XPA''355ml. Less than 0.5% ABV13
Japanese Craft Beers
- Hitachino Nest White Ale330 ml - 5.5% ABV. Ibaraki. A refreshing mildly hopped Belgian styled beer22
- Hitachino Nest Yuzu Lager350 ml - 5.5% ABV. Ibaraki. The Japanese yuzu gives this beer a delicate yet deep citrus flavor Refreshing acidity from the yuzu combined with the crispness of a lager22
- Hitachino Nest Red Rice Ale330 ml - 7.0% ABV. Ibaraki. The Red Rice Ale is brewed using an ancient type of red rice. Fruit driven, red berries, earthy notes and dry finish. 22
- Hitachino Nest 'Dai Dai' IPA330 ml - 6.2% ABV. Ibaraki. Rich and hoppy, with notes of caramel, mandarin 22
Cider
- The Hills Pear Cider 350ml. 5.0% ABV15
- Apple Thief Pink Lady Cider 350ml. 4.5% ABV15
Saké By The Glass & Carafe
Daiginjo & Junmai Daiginjo
(Aromatic styles due to high milling)
- Tōji Junmai DaiginjoNiigata - Abv 15%. & 50% | Green apples, kiwifruit and white flowers. Light and delicate18/Glass
- Kunizakari 'Saika' DaiginjoAichi - Abr 15% & 50%. Delicate and fresh with a textural, fruit driven palate. 13/Glass 52/Small Carafe 98/Large Carafe16/Glass
- Dassai '23' Junmai DaiginjoYamaguchi - Abr 16% & 23%. Very refined with notes melon, honeysuckle, nougat and cucumber. 26/Glass 106/Small Carafe 208/Large Carafe29/Glass
- Dassai '45' Junmai DaiginjoYamaguchi - Abr 16% & 45%. Fruit driven and powerful with white stone fruits and steamed rice notes. 13/Glass 54/Small Carafe 106/Large Carafe17/Glass
Desserts
- Dragon EggCoconut mousse, rhubarb compote, hazelnut crunch, chocolate soil33
- Valrhona Chocolate FondantVanilla ice-cream, Suntory whisky24
- Black Sesame TiramisuAlmond ladyfinger, mascarpone21
- Ice Cream & SorbetVanilla, green tea, sesame, raspberry, yuzu8/per scoop
