Signature super-fusion menu

Signature super-fusion stamp on Delicious Month Out menu at Sake

Monday, 26 April 2021: It’s a delicious day out daily at Saké Restaurant & Bar at Eagle Street Pier but the contemporary Japanese restaurant is dialling up its signature super-fusion stamp for Delicious Month Out.
Saké is offering a sushi masterclass & izakaya-style dinner on Wednesday 12th May at 6pm. Guests make their own sushi followed by a fun izakaya-style dinner with matching drinks.

On Arrival
Toki Highball
Tuna sashimi pizza
Collector ‘Shoreline’ Rosé
Scallop katsu bao
Hitachino Nest White Ale
Chargrilled tofu and bacon
Tengumai ‘Umajun’ Jnmai
Double cheese and prawn maki roll
Dewazakura ‘Dewa Sansan’ Junmai Ginjo
Selection of Mochi for dessert
Nakano BC Umeshu

The following evening, Thursday 13th May, guests can dial up the extravagance with a sushi masterclass followed by an elegant seven-course omakase dinner – a traditional menu which is left to the Chef to design – paired with premium drinks. The super luxe menu includes:

Blue swimmer crab| seared scallop, asparagus, shiitake, cherry tomato with tosazu jelly and kimizu
Dassai 23 Jumnai Daiginjo – Yamaguchi, Japan
Tuna sashimi | classic sashimi akami, chu toro, otoro
2014 Louis Roederer Vintage Rosé – Reims, Champagne, France
King crab tempura | coriander-infused amazu ponzu
2017 Pressing Matters ‘R9’ Riesling – Coal River Valley, TAS
Steamed Glacier 51 Toothfish kaburamushi | mushroom ankake
2018 Jean Defaix ‘Les Lys’ Premier Cru Chablis -Burgundy, France
Wagyu steak | soy glaze, kizami wasabi, fried leek, dehydrated shiitake
2017 Shaw and Smith ‘Balhannah’ Shiraz – Adelaide Hills, South Australia
Deluxe nigiri | scampi foie gras, toro, wagyu uni
Hanabusa Junmai Daiginjo Genshu Nama – Mie, Japan
Chocolate and caramel miso tart
Choya Kokuto Umeshu – Osaka, Japan