Gourmet Traveller - Shochu Miss Wednesday

Gourmet Traveller – Shochu Miss Wednesday

Gourmet Traveller discusses Shochu – a uniquely Japanese spirit typically distilled from rice, barley or sweet potato, with Stuart Thompson, bar manager of Saké The Rocks. “Shochu is special in its own way, as it is often on par with premium vodkas and gins, without the price tag attached,” says Thompson. Read the Full Story