Introducing Daisuke Sakai’s Osaka Omakase
Saké Restaurant & Bar Head Chef Daisuke Sakai is an expert in traditional Japanese cuisine. Daisuke has been cooking Japanese food for 20 years. At
Category: Stories
Shimpei Hatanaka | Saké Brand Culinary Chef
Born in Japan and raised in Australia, Saké Restaurant & Bar’s new Brand Culinary Chef Shimpei Hatanaka is a second-generation sushi chef who has been
Behind Saké Manly’s Beach-side Design
Renowned interior designers Luchetti Krelle set a casual beach-side scene for the new Saké Restaurant & Bar, upon the rooftop of Manly Wharf and amidst
This Chef’s Life: Shoji Toru Head Chef, Saké Restaurant & Bar Manly
Japanese chef Shoji Toru achieved two major milestones in 2018: his promotion to the role of Head Chef at the newest Saké Restaurant & Bar
The Japanese Bento Box Tradition
Bento means convenience or convenient, which aptly describes these single-portion, home-packed meals for individuals – perfect for people on the run. From rudimentary wooden lunch
Celebrating the Sakura
The stunning sakura, or cherry blossom, is a breathtaking springtime beauty in Japan. On home soil, Saké Restaurant & Bar is celebrating the arrival of
