Meet the Chef: Saké Brand Culinary Chef Shimpei Hatanaka
Embrace true contemporary Japanese cuisine with Chef Shimpei Hatanak at Saké Restaurant & Bar. Born in Tokyo, Chef Hatanaka’s passion for food was ignited during
Embrace true contemporary Japanese cuisine with Chef Shimpei Hatanak at Saké Restaurant & Bar. Born in Tokyo, Chef Hatanaka’s passion for food was ignited during
Reward your team with a special End of Financial Year (EOFY) 2023 celebration at a Hunter St. Hospitality premium restaurant. Saké Restaurant & Bar, Rockpool
Kaisi Kruus (left) and Maria Kruglaja were promoted simultaneously at Japanese restaurant Saké Restaurant & Bar in The Rocks earlier this year. Kaisi was prompted
Saké Restaurant & Bar celebrates winter and the season’s finest and most flavoursome sustainable Southern Bluefin Tuna. The Japanese restaurants in Sydney and Melbourne have
Contemporary Japanese restaurant Saké Restaurant & Bar is enriching the menu new robatayaki, or robata dishes. The addition of creative new robata dishes celebrates the
The end of the financial year (EOFY) is fast approaching and corporate dining packages are available at Japanese restaurant Saké Restaurant & Bar. EOFY dining
Saké Restaurant & Bar Head Chef Daisuke Sakai is an expert in traditional Japanese cuisine. Daisuke has been cooking Japanese food for 20 years. At
Born in Japan and raised in Australia, Saké Restaurant & Bar’s new Brand Culinary Chef Shimpei Hatanaka is a second-generation sushi chef who has been
Renowned interior designers Luchetti Krelle set a casual beach-side scene for the new Saké Restaurant & Bar, upon the rooftop of Manly Wharf and amidst
Japanese chef Shoji Toru achieved two major milestones in 2018: his promotion to the role of Head Chef at the newest Saké Restaurant & Bar
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