Wednesday, 23 August 2023: Saké Restaurant & Bar has further elevated the sushi experience at its Double Bay restaurant, launching a bespoke Chirashi Sushi bowl that is served in a value-packed set menu format. Designed by the masterful Saké Brand Chef Shimpei Hatanaka – a second-generation Sushi Chef born in Japan – each generous, […]
Monday, 7 August 2023: Introducing Saké Hour, Saké Restaurant & Bar’s own unique spin on the happiest hour of the day, which launches across Sydney and Melbourne on Wednesday 9th August. Saké Hour combines the very best of Saké’s contemporary Japanese dining experiences – fabulous food, fantastic drinks, and sensational bar vibes – into an
Monday, 20 June 2023: Saké Restaurant & Bar is celebrating winter’s finest delicacy, Southern Bluefin Tuna, with a series of special dinners and limited-edition menu items. Southern Bluefin Tuna fatten up in colder winter months when the extra-fatty belly, or toro, becomes most flavoursome. The limited amount of toro – which means ‘to melt’ –
Saké showcases the finest and most flavoursome winter Bluefin Tuna Read More »
Tuesday, 16 May 2023: Saké Restaurant & Bar is bringing guests an exclusive Michelin-starred dining experience presented by Chef Yuya Nishimura from Sushi Yuuden in Osaka, over three nights and six intimate dinners. The renowned chef, whose eight-seat restaurant Sushi Yuuden has received 1 Michelin star for three consecutive years, makes his inaugural trip to
Saké brings Michelin-starred Sushi Yuuden to Australia for exclusive dinners Read More »
Monday, 26 April 2021: It’s a delicious day out daily at Saké Restaurant & Bar at Eagle Street Pier but the contemporary Japanese restaurant is dialling up its signature super-fusion stamp for Delicious Month Out. Saké is offering a sushi masterclass & izakaya-style dinner on Wednesday 12th May at 6pm. Guests make their own sushi
Signature super-fusion stamp on Delicious Month Out menu at Sake Read More »
Wednesday, 11 March 2020: Saké Restaurant & Bar’s contingent of Japan-born and trained chefs have drawn on traditional cuisine, authentic cooking techniques and their signature super-fusion stamp to create a range of new dishes bursting with innovation. All six Saké restaurants across Sydney, Melbourne and Brisbane have added a core range of five new dishes
Saké Restaurant & Bar dials up super – fusion stamp on new menu Read More »
Monday,26 April 2021: It’s a delicious day out daily at Saké Restaurant & Bar at Eagle Street Pierbut the contemporary Japanese restaurant is dialing up its signature super-fusion stamp for Delicious Month Out. Saké is offering a sushi masterclass & izakaya-style dinner on Wednesday 12th May at 6pm. Guests make their own sushi followed by
Tuesday, 21 August 2020: Looking to luxe up your iso-life? Craving a super-fusion Saké fix from the comfort of your own home? Saké Restaurant & Bar Double Bay has sharpened its sushi knives, oiled the robata grill, and powered up the stove tops to reopen for curb-side pick-up via its new Saké @ Home service and
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