Hamer Hall Menu
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Treat yourself to a dynamic culinary experience straight from Saké Restaurant & Bar Hamer Hall’s Executive Chefs who bring the dynamic and innovative Japanese culture to life through their mouth-watering creations. Please note, our menus are subject to change.
- A La Carte
- Set Menu
- Beverage
- Desserts
Set Menus
- Take No HanaNori crisps, hiramasa kingfish, grass fed seared beef renkon chips, prawn dumpling shumai, popcorn shrimp, miso glazed ora king salmon, house salad, cape grim short rib, miso soup, chefs selection dessert. Upgrade to a dragon egg for an additional $15pp. Upgrade to g51 toothfish for an additional $20 per couple. Set menus must be ordered for the whole table. Min 2 ppl. Set menus last orders 1 hour before kitchen closes.109/PP
Sushi Bar
Nigiri 2 Piece
- Tuna Akami12
- Ora King Salmon Shake10
- Kingfish Hiramasa12
- Snapper Tai 10
- Scallop Hotate12
- Prawn Ebi8
Sashimi 4 Piece
- Tuna Akami22
- Ora King Salmon Shake18
- Kingfish Hiramasa18
- Snapper Tai 18
- Scallop Hotate24
- Prawn Ebi15
- Sashimi MoriawaseSashimi selection (10 pieces sm)/(21 pieces lg)33sm/55lg
- Nigiri Moriawase8 pieces29
Makimono Sushi Rolls
- Salmon Avocado ShisoSweet soy glazed, mayonnaise. GF*, OF, NG, E*19
- Spicy Tuna ShisoDaikon, tempura crunch, chilli threads. GF*, OF, NG, E*19
- Vegetable RollEggplant tempura, radish, sesame. GF*, OF, NG, V, SE*15
Raw
- Nori CrispsTuna, kingfish, chive, shichimi sesame dressing. M, SE, S12 2pc
- White Soy SnapperSesame, chives, white-soy dressing. OF*, NG, SE*19
- Hiramasa KingfishCoriander infused ponzu, jalapeño & lime kosho. GF, OF*, NG23
- Grass Fed Beef TatakiSansho, shiitake, wakame, shiso dressing. OF*, M*, SE*26
- Smoked Murray Cod SashimiSpicy miso, yuzu gel, pickled garlic, crisp skin. OF*, NG*, GF*, SE*25
Snacks
- EdamameSoy beans, nori powder. GF, OF, NG, V8
- Katsu Chicken Bao Panko CrumbJapanese tartare sauce. M, D, SE, S, N, E10 1pc
- Katsu Fish Bao Panko CrumbJapanese tartare sauce. M, D, SE, S, N, E10 1pc
Small
- Agedashi TofuFried tofu, tentsuyu, bonito threads, ginger. GF, OF, NG, V*15
- Nasu DengakuEggplant, den miso. GF, OF, NG, V, SE*18
- Vegetable TempuraTentsuyu, daikon. OF, NG, V, M*18
- Chicken KaraageSpicy miso, yuzu mayonnaise. GF*, OF, E*, SE*19
- Pan Seared GyozaPork, ginger soy. M, S19
- Steamed Prawn Dumpling ShumaiChilli ponzu. E, S21
- Popcorn ShrimpYuzu, chili mayonnaise. OF*, NG*, E*, S26
Large
- Fragrant Duck BreastGinger & yuzu sauce, shimeji mushroom. GF, OF*, NG*, M*38
- Miso Glazed Ora King SalmonDen miso, pickles. GF, OF, NG38
- Miso Glazed Glacier 51 ToothfishDen miso, pickles. GF, OF, NG58
- Cape Grim Short RibBaby spinach, pine nuts, sesame garlic sauce. GF*, N*, OF*, NG*, SE*46
- Steamed Murray CodTomato shiso dashi, shiitake, salmon roe. GF, OF, NG, M*39
- Grilled Pork CutletShio koji, umeshu teriyaki, lime. GF, OF, NG37
To Add
- House SaladRadicchio, gem, wakame, endive, wafu dressing. GF*, OF*, NG*, V, SE*14
- BroccoliniTare, dancing bonito. GF*, OF*, NG, V*15
- Spicy Brussels SproutsSpicy vinaigrette, spring onion.16
- Miso SoupSpring onion, sansho, wakame. GF, OF*, N, V*6
- Steamed Rice5
Set Menus
- Také No Hana109/PP | Min 2 People
- Nori CrispsTuna, kingfish, green onion, sesame dressing
- Hiramasa KingfishCoriander infused sweet ponzu, lime, jalapeño kosho
- Grass Fed Seared Beef Renkon ChipsFoie gras, shiitaki chips, ikura, watercress, soy glaze
- Steamed Prawn Dumpling ShumaiChilli ponzu
- Popcorn ShrimpYuzu, chilli mayonnaise
- Miso Glazed Ora King SalmonDen miso, pickles
- House SaladRadicchio, gem, wakame, endive, wafu dressing
- Cape Grim Short RibBaby spinach, pine nuts, sesame garlic sauce
- Miso SoupTofu, spring onion, sansho, wakame
- Chefs Choice Dessert
- Upgrade to a dragon egg for an additional $15pp. Upgrade to g51 toothfish for an additional $20 per couple.
- Set menus most be ordered for the whole table. Set menus last orders lunch 2pm dinner 8pm weekdays 9pm weekends
Beverage List
Here you will find a concise range of specialty beverages picked with care to enhance your dining experience. We encourage you to explore our selection of premium Japanese beverages, being sake, wine, craft beers, whisky, shochu or umeshu.
All of our sakés are classed in the superior ‘Special Designation’ category of quality, ensuring the fine, artisanal nature of the sake is preserved by adhering to strict production methods.
Our brewing partner is the Nakashima Brewing Company, whose signature labe, Kozaemon, is handmade in the mountain of Japan’s Gifu prefecture. With a family brewing history spanning over 300 years, this boutique brewery’s dedication to its craft and the quality of its product can be expreienced through our saké selection.
Kozaemon Nakashima has generously introduced us to a further handful of small, family owned breweries located throughout Japan, all producing regionally distinct, boutique sake.
We hope you enjoy our list and please ask your waiter about our current sake flights.
Kampai!
Signature Cocktails
- Signature MartiniYour choice of Roku gin OR Belvedere vodka, with pickled ginger junmai Sake, dry vermouth, garnished with a cucumber ribbon25
- Miss WednesdayShochu, rose, & lychee liqueur shaken with vanilla & fresh lime. Our twist on a lychee caipiroska22
- Pink BlossomChoya umeshu, fresh strawberries & cranberry juice shaken with passionfruit & lime22
- Hattori HanzoMuddled cucumber & jalapeño, Tanqueray gin & yuzu sake, shaken with freshly squeezed lemon juice & elderflower22
- Aka no HaruAperol, yuzu sake & passionfruit purée, shaken and served on ice20
Gin Bowls
- Murasinko MirrorJinzu gin, yuzu saké, cherry blossom sryup, juniper berries, anise smoke, Fever Tree Indian Tonic and a dash of Peychaud's bitters24
- Osaka BreezePoor Toms Strawberry gin, elderflower liqueur, apple, pink peppercorns & aromatic tonic22
- Blood and TearsFour Pillars Bloody Shiraz gin, orange, dill & Mediterranean tonic25
Mocktails
- Akumano MiMixed berry purée, pineapple, cranberry & yuzu juice13
- Breakfast at Miyagi'sCloudy apple juice, elderflower cordial, lime juice, lime cordial13
- Sparkling YuzuRefreshing mix of yuzu juice, mint & soda13
Beers & Ciders
On Tap
- Asahi Lager 300ml5.0% ABV - Japan13
- Asahi Lager 500ml5.0% ABV - Japan19
Bottle
- Asahi 'Soukai' Light330ml 3.5% ABV - Japan11
- Asahi 'Black'334ml 3.5% ABV - Japan15
- 4 Pines Pale Ale330ml 5.0% ABV - Manly, NSW13
- 4 Pines American Amber Ale330ml 5.1% ABV - Manly, NSW13
- Balter XPACan 375ml 5.0% ABV - Currumbin Waters, QLD14
- Balter Hazy IPACan 375ml 6.0% ABV - Currumbin Waters, QLD15
- The Hills Apple Cider330ml 5.0% ABV - Adelaide Hills, Australia12
- The Hills Pear Cider330ml 5.0% ABV - Adelaide Hills, Australia12
Japanese Craft Beers
- Hitachino Nest White Ale330 ml - 5.5% ABV. Ibaraki. Belgian style Wit-bier is soft and refreshing with complex flavours of coriander, orange peel and spices18
- Hitachino Nest Red Rice Ale330 ml - 7.0% ABV. Ibaraki. This Red Rice Ale is brewed using an ancient type of red rice. Fruit driven, red berries, earthy notes and dry finish20
- Hitachino Nest Dai Dai IPA330 ml - 5.5% ABV. Ibaraki. IPA brewed with Japanese wild breed mandarin "Fukure Mikan". The perfect balance act of hop bitterness and Umami taste20
- Hitachino Nest Espresso Stout330 ml - 7.0% ABV. Ibaraki. This toasty stout is brewed using well-roasted coffee beans resulting in pleasant cofee bitterness with a smooth, creamy texture20
Umeshu
Umeshu is a Japanese liqueur that is made by steeping Ume plums in alcohol for no more than a year. Sweet and refreshing, best served over ice or with a splash of soda water.
- Kiuchi UmeshuThis unique umeshu is made by immersing Ibaraki ume plums into a spirit distilled from Hitachino Nest Beer.15/Glass 115/Bottle
- Choya Uji Green TeaA blend of 100% Japanese premium ume & Kyoto Uji's premium green tea leaves. Refreshingly fragrant, light soft touch on your palate & smooth long semi dry finish.13/Glass 120/Bottle
Umeshu Flight
- Ume Sips (3 x 30ml)Kiuchi Umeshu, Choya Uji Green Tea & Choya Kokuto24
Saké Flight
- Sake Explorer (3 x 30ml)Kizakura Yamahai Jikomi, Kunizakuri 'Saika' Daiginjo, Dewazakura Junmai Ginjo Dewa Sansan20
- Sake Master (3 x 30ml)Yoshinogowa Ginjo Gokujo, Dassai '23' Junami Daiginjo, Shinbunshi '65' Junmai Muroka Nama Genshu32
Saké By The Glass & Carafe
Daiginjo & Junmai Daiginjo
(Aromatic styles due to high milling)
- Kunizakari 'Saika' DaiginjoAichi - Abr 15% & 50%. Delicate and fresh with a textural, fruit driven palate. 13/Glass 52/Small Carafe 99/Large Carafe 129/Bottle13/Glass
- Dassai '23' Junmai DaiginjoYamaguchi - Abr 16% & 23%. Very refined with notes melon, honeysuckle, nougat and cucumber. 26/Glass 106/Small Carafe 208/Large Carafe 300/Bottle26/Glass
- Houraisen 'Bi' Junmai DaiginjoAichi - Abr 15.5% & 45%. White stone fruit flavours and a hint of spice. 24/Glass 92/Small Carafe 177/Large Carafe 255/Bottle24/Glass
- Dassai '45' Junmai DaiginjoYamaguchi - Abr 16% & 45%. Fruit driven and powerful with white stone fruits and steamed rice notes. 14/Glass 54/Small Carafe 106/Large Carafe14/Glass
Desserts
- Dragon EggWhite chocolate egg, yuzu jelly, chocolate mousse, almond crunch, passion fruit cream, hot miso caramel23
- GomaSalted 70% South American chocolate mousse, caramelised white chocolate, sesame ice cream15
- Selection of Ice Cream and Sorbet(Single scoop). Green tea ice cream. White sesame ice cream. Yuzu sorbet. Raspberry sorbet6
Dessert Wine & Digestive
- 2020 Frogmore CreekIced reisling, tas17 | 70
- NV All SaintsMuscadelle rutherglen, vic10 | 55
Umeshu & Yuzushu
- KiuchiUmeshu15
- NakanoBC yuzu umeshu13
- HouraisenAo shiso kaoru18
- ChoyaKokuto15
- ChoyaGreen tea13
- Saito ShuzoYou's time light yuzu13
Flights
- Ume SipsSelection of 3 x 30ml Japanese plum wine24
- Sake Explorer (3 x 30ml)Kizakura l dewazakura l kunizakari20
- Sake Master (3 x 30ml)Shinbunshi 65 l yoshinogawa l dassai "23"32
- Distillers Selection (3 x 15ml)Suntory "Toki", hakushu 'DR' & yamazaki 'DR' 30
Tea & Coffee
- T2 TeaPeppermint, earl grey, English breakfast, genmaicha, lemongrass & ginger, sencha green, chamomile5
- Coffee By LavazzaFull cream, skim milk, bonsoy soy milk (+ 0.50)5
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