Melbourne is blessed with talented chefs, but cooking at home is vastly different to cooking in a restaurant. We rallied five experts to provide tips, bust myths and help you take your home cooking to the next level.
Meet sushi chef Yosuke Hatanaka, Brand Culinary Chef at Sake Restaurant & Bar.
As the end of the year approaches, many companies seek the ideal venue to celebrate their successes with clients, shareholders, or employees. Saké Restaurant &
Sydney’s dining scene is known for its diversity and sophistication, making it a magnet for locals, tourists, and business professionals. Fine dining in Sydney has
Saké, a renowned modern Japanese restaurant and bar nestled in the heart of Sydney, offers a premium dining experience like no other. Known for its
Embrace true contemporary Japanese cuisine with Chef Shimpei Hatanak at Saké Restaurant & Bar. Born in Tokyo, Chef Hatanaka’s passion for food was ignited during
Champagne lunches are back at Saké’s Sydney and Melbourne destinations. Spanning locations at The Rocks, Double Bay and Manly Wharf in Sydney and Hamer Hall
In our latest Chef Masterclass series we find out how to create deliciously fresh Chirashi Sushi at home with Saké Brand Chef Shimpei Hatanaka.
Sign Up for Our Email Newsletter
