Events
This Easter, experience Saké’s modern Japanese dining in a relaxed, design-led setting. Gather for a shared feast that highlights balanced flavours and thoughtful technique. Enjoy Glacier 51 Toothfish caramelised with miso, alongside a selection of sashimi and nigiri, complemented by Saké’s carefully considered sake collection.
A refined way to spend the Easter long weekend.
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Highlights include pink snapper tempura and wagyu sirloin MB6+ with black garlic, before concluding with Sakura strawberry mochi with cherry blossom syrup. Alongside the menu, a limited-edition cocktail featuring Roku Gin Sakura Bloom Edition has been created for the occasion.
Celebrate Mother’s Day with us at Saké, where precision, balance and seasonal ingredients come together on every plate. Enjoy our full à la carte menu, or allow our chefs to guide the experience with a specially curated Mother’s Day menu.
Saké’s menu draws on traditional Japanese technique, with dishes prepared with care and attention to detail.
From delicate starters to more substantial plates, each course is designed to be enjoyed alongside premium sake and Japanese-inspired cocktails.
A considered way to celebrate Mum — with great food and time spent together.
View Menu Double Bay & The Rocks
Make A Reservation in Double Bay
Make A Reservation in The Rocks
Dine in or take away at Double Bay, or join us for lunch in The Rocks.
Make A Reservation in Double Bay
Make A Reservation in The Rocks
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