Events
This Easter, experience Saké’s modern Japanese dining in a relaxed, design-led setting. Gather for a shared feast that highlights balanced flavours and thoughtful technique. Enjoy Glacier 51 Toothfish caramelised with miso, alongside a selection of sashimi and nigiri, complemented by Saké’s carefully considered sake collection.
A refined way to spend the Easter long weekend.
Make A Reservation in Double Bay
Make A Reservation in The Rocks
Make A Reservation in Hamer Hall
Celebrate Mother’s Day with an experience defined by precision and balance at Saké.
Saké’s menu draws on traditional Japanese technique and seasonal ingredients, prepared with care and attention.
From delicate starters to more substantial plates, each course is designed to be enjoyed alongside sake and Japanese-inspired cocktails.
A considered way to celebrate Mum — with great food and time spent together.
View Menu Double Bay & The Rocks
Make A Reservation in Double Bay
Make A Reservation in The Rocks
Saké presents a refined interpretation of ramen — at Double Bay & The Rocks.
Our house-made broths are slow-simmered and delicately balanced with kombu and vegetables to create natural depth and umami.
Experience comfort, elevated with precision.
Dine in or take away at Double Bay, or join us for lunch in The Rocks.
Make A Reservation in Double Bay
Make A Reservation in The Rocks
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