Events
Saké The Rocks is honoured to host Chef Tatsuya Fukuda, Founder and Head Chef of MOON & BACK, for an exclusive collaboration from February 23rd to March 1st.
With four thriving venues across Japan, MOON & BACK is celebrated for its modern expression of Japanese tradition;
Blending precision and technique with a thoughtful, inclusive approach that ensures diners with different dietary needs can share the same experience, with menus developed to accommodate vegan and gluten-free options without compromise.
Settle in at the bar for Chef Tatsuya’s signature ramen bowl — comforting, expressive, and crafted with meticulous attention.
Or take your seat at the chef’s counter for a refined omakase, including a deeply satisfying bowl of ramen to complete the experience. All omakase guests will also receive a MOON & BACK branded soup spoon to take home.
Guests may enjoy ramen on its own or indulge in omakase for the full MOON & BACK journey.
With limited spots available for both lunch and dinner, this is a rare opportunity to experience Chef Tatsuya’s craft up close, brought to life exclusively at Saké The Rocks for one unforgettable week.
Explore The Menu & Make A Reservation
Spend Valentine’s Day with a contemporary Japanese dining experience built around shared plates, premium sushi and sashimi, crisp tempura, and signature Saké favourites. Pair it all with Japanese whisky, sake, or cocktails in a buzzing, polished dining room built for a memorable Valentine’s experience.
Make A Reservation at The Rocks
Saké presents a refined interpretation of ramen — at Double Bay & The Rocks from October 7th.
Our house-made broths are slow-simmered and delicately balanced with kombu and vegetables to create natural depth and umami.
Experience comfort, elevated with precision.
Dine in or take away at Double Bay, or join us for lunch in The Rocks.
Make A Reservation in Double Bay
Make A Reservation in The Rocks
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