Sydney’s premium restaurants deliver distinct culinary experiences on Valentine’s Day. From Japanese share plates to structured Chinese banquets and classic steakhouse dining, each venue takes a different approach to the evening.
Saké Restaurant & Bar
Saké builds its menu around sushi, sashimi, robata grilling and Japanese small plates. The format works well for romantic dining, with dishes arriving as ordered rather than in set courses. Couples can pace the evening themselves.
Signature dishes include Hiramasa kingfish, served with lime and jalapeño kosho. The robata grill handles Wagyu scotch fillet and seasonal vegetables. The bar focuses on Japanese whisky, cocktails and over 40 varieties of Sake.
Secure a table for Valentine’s Day at Saké in The Rocks or Double Bay.
Spice Temple
Spice Temple specialises in regional Chinese cuisine, drawing inspiration from multiple provinces. The menu features dim sum, stir-fries and share plates that showcase bold regional flavours. The format suits couples who enjoy progressive dining, with dishes arriving to share throughout the Valentine’s evening.
Plan your Valentine’s dinner at Spice Temple with its regional Chinese banquet.
Rockpool Bar & Grill
Rockpool Bar & Grill runs an à la carte menu centred on premium Australian beef and seafood. Rangers Valley Wagyu scotch fillet anchors the offering, supported by Sydney rock oysters and fresh Australian seafood. The extensive wine list and grand dining room suit a classic Valentine’s date.
Arrange your Valentine’s dinner at Rockpool Bar & Grill.
The Cut Bar & Grill
The Cut operates from a heritage-listed sandstone cellar in The Rocks. The menu centres on premium steaks and seafood, with couples typically starting with oysters or a seafood platter before the main beef selection. The intimate cellar setting and focused wine and cocktail list create a romantic atmosphere.
Book The Cut for Valentine’s Day dining.
Bar Patrón
Bar Patrón brings contemporary Mexican cuisine to Circular Quay. The menu features guacamole, seafood, tacos and larger share plates designed for the table. Valentine’s Day brings a curated set menu alongside the regular à la carte selection, with tequila, mezcal and cocktails completing the Mexican focus. The harbour views add to the date night setting.
Reserve Bar Patrón for Valentine’s dining with contemporary Mexican flavours.
24 York
24 York serves one dish: a 220g grass-fed scotch fillet with tallow-fried frites and house-made sauces. This single-dish focus removes decision-making from the date, making it efficient for couples seeking a streamlined Valentine’s plan in the CBD.
Book a Valentine’s dinner at 24 York for a streamlined steak-frites experience.
Choosing Your Valentine’s Cuisine
The choice comes down to how you want to spend the evening. Structured banquet menus remove decision-making. À la carte dining allows flexibility. Share plates suit couples who prefer pacing their own night.
Reserve a table at Saké for Valentine’s Day and enjoy contemporary Japanese cuisine in Sydney.
*Saké Restaurant & Bar practices responsible service of alcohol. Drink responsibly.
