WANT to become a sushi master? While the craft typically takes up to a decade to perfect, now keen foodies can learn the culinary art in just one evening thanks to a new Brisbane masterclass. Read more in Courier Mail – Sushi Masterclass with Chef Daisuke Sakai who is leading the first-of-its-kind sushi masterclass.
Monday, 26 April 2021: It’s a delicious day out daily at Saké Restaurant & Bar at Eagle Street Pier but the contemporary Japanese restaurant is dialling up its signature super-fusion stamp for Delicious Month Out. Saké is offering a sushi masterclass & izakaya-style dinner on Wednesday 12th May at 6pm. Guests make their own sushi
Signature super-fusion stamp on Delicious Month Out menu at Sake Read More »
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