Saké fires up the menu

Saké fires up the menu with robata flavours

  Saké Restaurant & Bar is enriching the menu with ancient fireside flavours of robatayaki and the addition of creative new dishes that celebrate the traditional cooking technique. A new robata menu section will launch across Saké restaurants in Sydney and Melbourne from mid-June, commenced at Saké Double Bay on Tuesday 14th June. Delightful new …

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