Wednesday, 23 August 2023: Saké Restaurant & Bar has further elevated the sushi experience at its Double Bay restaurant, launching a bespoke Chirashi Sushi bowl that is served in a value-packed set menu format. Designed by the masterful Saké Brand Chef Shimpei Hatanaka – a second-generation Sushi Chef born in Japan – each generous, […]
Monday, 7 August 2023: Introducing Saké Hour, Saké Restaurant & Bar’s own unique spin on the happiest hour of the day, which launches across Sydney and Melbourne on Wednesday 9th August. Saké Hour combines the very best of Saké’s contemporary Japanese dining experiences – fabulous food, fantastic drinks, and sensational bar vibes – into an
Monday, 20 June 2023: Saké Restaurant & Bar is celebrating winter’s finest delicacy, Southern Bluefin Tuna, with a series of special dinners and limited-edition menu items. Southern Bluefin Tuna fatten up in colder winter months when the extra-fatty belly, or toro, becomes most flavoursome. The limited amount of toro – which means ‘to melt’ –
Saké showcases the finest and most flavoursome winter Bluefin Tuna Read More »
From hidden alleyways to bustling neighbourhoods, we’ve scoured every nook and cranny to bring you a list that will make your taste buds dance with joy. READ MORE
Tuesday, 16 May 2023: Saké Restaurant & Bar is bringing guests an exclusive Michelin-starred dining experience presented by Chef Yuya Nishimura from Sushi Yuuden in Osaka, over three nights and six intimate dinners. The renowned chef, whose eight-seat restaurant Sushi Yuuden has received 1 Michelin star for three consecutive years, makes his inaugural trip to
Saké brings Michelin-starred Sushi Yuuden to Australia for exclusive dinners Read More »
Michelin-starred restaurant Sushi Yuuden is making its way to Australia from Osaka for just three nights this winter, with renowned chef Yuya Nishimura taking over the kitchen for an exclusive omakase experience at Saké in Sydney and Melbourne. READ MORE
Saké brings Michelin starred Sushi Yuuden to Australia Read More »
Kaisi Kruus (left) and Maria Kruglaja were promoted simultaneously at Japanese restaurant Saké Restaurant & Bar in The Rocks earlier this year. Kaisi was prompted to General Manager; Maria to Assistant General Manager. Saké The Rocks is the biggest, busiest and original restaurant in the Saké collective. Other Saké restaurants include Saké Double Bay, Saké
Saké Restaurant & Bar The Rocks Promotes Super Duo Read More »
Saké Restaurant & Bar is enriching the menu with ancient fireside flavours of robatayaki and the addition of creative new dishes that celebrate the traditional cooking technique. A new robata menu section will launch across Saké restaurants in Sydney and Melbourne from mid-June, commenced at Saké Double Bay on Tuesday 14th June. Delightful new
WANT to become a sushi master? While the craft typically takes up to a decade to perfect, now keen foodies can learn the culinary art in just one evening thanks to a new Brisbane masterclass. Read more in Courier Mail – Sushi Masterclass with Chef Daisuke Sakai who is leading the first-of-its-kind sushi masterclass.
Melbourne is blessed with talented chefs, but cooking at home is vastly different to cooking in a restaurant. We rallied five experts to provide tips, bust myths and help you take your home cooking to the next level. Meet sushi chef Yosuke Hatanaka, Brand Culinary Chef at Sake Restaurant & Bar. Read the Full Story
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