Introducing Daisuke Sakai’s Osaka Omakase

Saké Restaurant & Bar Head Chef Daisuke Sakai is an expert in traditional Japanese cuisine. Daisuke has been cooking Japanese food for 20 years. At Saké Eagle Street Pier in Brisbane he creates a contemporary fusion that customers love. Throughout May Chef Daisuke is offering a limited-edition Osaka Omakase menu. It is available during the …

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