Herald Sun - Food for Thought with Yosuke Hatanaka

Herald Sun – Food for Thought with Yosuke Hatanaka

Gain insight from Yosuke Hatanaka, Sake Restaurant & Bar Sake Culanary Brand Chef in this article published in the Herald Sun. Here are a few questions he answers: Which five people would you invite to a dinner party? What’s on the menu for your death row meal? What is your first food memory? Read the …

Herald Sun – Food for Thought with Yosuke Hatanaka Read More »