maguro kaitai

Saké Restaurant & Bar celebrates Southern Bluefin Tuna season

Saké showcases the finest and most flavoursome winter Bluefin Tuna

Monday, 20 June 2023: Saké Restaurant & Bar is celebrating winter’s finest delicacy, Southern Bluefin Tuna, with a series of special dinners and limited-edition menu items. Southern Bluefin Tuna fatten up in colder winter months when the extra-fatty belly, or toro, becomes most flavoursome. The limited amount of toro – which means ‘to melt’ – […]

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Sake Restaurant - Southern Bluefin Tuna limited-edition dishes

Saké Restaurant Showcases Seasonal Southern Bluefin Tuna

Saké Restaurant & Bar celebrates winter and the season’s finest and most flavoursome sustainable Southern Bluefin Tuna. The Japanese restaurants in Sydney and Melbourne have added limited-edition Southern Bluefin tuna dishes to the menu. Saké restaurants at The Rocks, Double Bay and Manly in Sydney and Hamer Hall in Melbourne are renowned for their made-to-order

Saké Restaurant Showcases Seasonal Southern Bluefin Tuna Read More »

maguro kaitai

Saké showcases the finest and most flavoursome winter Bluefin Tuna

Saké Restaurant Showcases Seasonal Southern Bluefin Tuna

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