Herald Sun - Food for Thought with Yosuke Hatanaka

Herald Sun – Food for Thought with Yosuke Hatanaka

Gain insight from Yosuke Hatanaka, Sake Restaurant & Bar Sake Culanary Brand Chef in this article published in the Herald Sun. Here are a few questions he answers: Which five people would you invite to a dinner party? What’s on the menu for your death row meal? What is your first food memory? Read the […]

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