Saké Delicious Month Out

Monday,26 April 2021: It’s a delicious day out daily at Saké Restaurant & Bar at Eagle Street Pierbut the contemporary Japanese restaurant is dialing up its signature super-fusion stamp for Delicious Month Out. Saké is offering a sushi masterclass & izakaya-style dinner on Wednesday 12th May at 6pm. Guests make their own sushi followed by a fun izakaya-style dinner with matching drinks

On Arrival
Toki Highball

Tuna sashimi pizza
Collector ‘Shoreline’Rosé

Scallop katsu bao
Hitachino Nest White Ale

Chargrilled tofu and bacon
Tengumai ‘Umajun’ Jnmai

Double cheese and prawn maki roll
Dewazakura ‘Dewa Sansan’ Junmai Ginjo

Selection of Mochi for dessert
Nakano BC Umeshu

The following evening, Thursday 13th May, guests can dial up the extravagance with a sushi masterclass followed by an elegant seven-course omakase dinner–a traditional menu which is left to the Chef to design–paired with premium drinks. The super-luxe menu includes:
Blue swimmer crab| seared scallop, asparagus, shiitake, cherry tomato with tosazu jelly and kimizu
Dassai 23 Jumnai Daiginjo–Yamaguchi, Japan

Tuna sashimi | classic sashimi akami, chu toro, otoro
2014 Louis Roederer Vintage Rosé–Reims, Champagne, France

King crab tempura | coriander-infused amazu ponzu
2017 Pressing Matters ‘R9’ Riesling–Coal River Valley, TAS

Steamed Glacier 51 Toothfish kaburamushi | mushroom ankake
2018 Jean Defaix ‘Les Lys’ Premier Cru Chablis-Burgundy, France

Wagyu steak | soy glaze, kizami wasabi, fried leek, dehydrated shiitake
2017 Shaw and Smith ‘Balhannah’ Shiraz–Adelaide Hills, South Australia

Deluxe nigiri | scampi foie gras, toro, wagyu uni
Hanabusa Junmai Daiginjo Genshu Nama–Mie, Japan

Chocolate and caramel miso tart
Choya Kokuto Umeshu–Osaka, Japan

Bookings: Saké Restaurant & Bar.

Media enquiries: Rockpool Dining Group Director of PR Rachel Lebihan | 0438 701 573 |