Eagle St Pier Menu
View Our Menu
Treat yourself to a dynamic culinary experience straight from Saké Eagle Street Pier’s Executive Chefs who bring the dynamic and innovative Japanese culture to life through their mouth-watering creations. Please note, our menus are subject to change.
- A La Carte
- New Classics
- Omakase
- Beverage
- Desserts
Set Menus
- Chef's New ClassicsCeviche tacos, hiramasa kingfish, steamed prawn dumplings, popcorn shrimp, miso caramelized 'Glacier 51' toothfish, house salad, roast lamb, chef's choice dessert. Set menus must be ordered for the whole table.$99/PP
- Omakase Set Menu6 Courses$129/PP
Sushi Bar
Nigri 2 Piece
- Tuna Maguru12
- Salmon Shake10
- Salmon Belly Shake Toro12
- Kingfish Hiramasa12
- Prawn Ebi14
- Whitefish Shiromi10
- Salmon Roe Ikura14
- Scallop Hotate14
- Sea Urchin UniMP
Sashimi 4 Piece
- Tuna Maguru22
- Salmon Shake18
- Salmon Belly Shake Toro20
- Kingfish Hiramasa24
- Prawn Ebi24
- Whitefish Shiromi18
- Salmon Roe Ikura22
- Scallop Hotate28
- Sea Urchin UniMP
- Sashimi Combo (Chef Selection)Small (8 pieces) Large (18 pieces)20 sm/ 55 lg
- Sushi Set (Chef Selection)Small (5 pieces) Large (18 pieces)25 sm/ 50 lg
Sushi Rolls
- Spicy Dynamite TunaTakuan, arare crunch, chilli20
- S ExpressScallops, cucumber, seared salmon, witlof, sweet unagi23
- Popcorn RollTempura prawn, spicy mayonnaise, mentaiko20
- Vegetable RollAvocado, pickled radish, shiitaki, furikake16
Raw
- Ceviche TacoSalmon, king fish, tomato salsa, micro herbs12
- OysterWhite ponzu, lime oil5.5ea
- Hiramasa KingfishCoriander infused sweet ponzu, lime & jalapeño kosho 24
- Sashimi Fish TarterGrapefruit vinegret, coriander oil, cracker 24
- Oscietra Caviar ScallopKohlrabi, shiso oil, scallop46
Small
- EdamameSoy beans, nori powder9
- Karaage BaoChicken, takuan, unagi sauce, cucumber8ea
- A5 Kagoshima Wagyu NigiriFoie gras, avruga caviar18ea
- Popcorn ShrimpYuzu chilli mayonnaise26
- Steamed Prawn DumplingsShumai, chilli ponzu25
- Nasu DengakuEggplant, dengaku miso, chive, sesame14
- Vegetable TempuraTentsuyu18
- Wagyu GyozaButter ponzu25
Big
- Roast LambShio koji, wasabi chimichurri, pickles34
- Miso Caramelized 'Glacier 51' ToothfishPickles58
- Sake Lees Butter Ora King SalmonPickles36
- Slow Cooked Miso BBQ PorkbellyMiso BBQ, pickled cabbage39
- Charcoal WagyuTruffle cream, kizami wasabi60
- +9 Jack's Creek Wagyu StriploinFried garlic, kizami wasabi110
To Add
- House SaladRadicchio, cos, endive, pepper, white dressing14
- Brussels SproutsSiracha sauce, sugar snap peas14
- Pan Fried VegetableMushroom, sugar snap, anchovy butter, beetroot16
- Miso SoupFried tofu, spring onion, wakame, sansho pepper6
- RiceSteamed4
New Classics
- Menu99/PP
- Ceviche TacoSalmon, avocado, tomato salsa
- Hiramasa KingfishCoriander infused sweet ponzu, lime & jalapeño kosho
- Popcorn ShrimpYuzu, chilli mayonnaise
- Steamed Prawn DumplingsShumai, chilli ponzu
- Miso Caramelized 'Glacier 51' ToothfishPickles
- House SaladRadicchio, cos, endive, pepper, white dressing
- Roast LambShio koji, wasabi, chimichurri, pickles
- Chefs Choice Dessert
Chef's Omakase
- Menu*Add on beverage pairings $79pp129/PP
- Shiso ScallopTobiko, tosazu jelly
- Sashimi ComboChef's selection of sashimi
- Toothfish KatsuJapanese tarter sauce, cos lettuce
- Miso Glazed Ora King SalmonSake lees butter, pickles
- House SaladRadicchio, cos, endive, pepper, white dressing
- A5 Kagoshima Wagyu Nigiri
- Grilled Duck BreastLeek miso puree, spiced honey soy
- Chefs Choice Dessert
Beverage List
Here you will find a concise range of specialty beverages picked with care to enhance your dining experience. We encourage you to explore our selection of premium Japanese beverages, being sake, wine, craft beers, whisky, shochu or umeshu.
All of our sakés are classed in the superior ‘Special Designation’ category of quality, ensuring the fine, artisanal nature of the sake is preserved by adhering to strict production methods.
Our wines are focused on Australian produce but we also have a wide range from producers we love from all over the world.
In our cocktails we strive to source fresh local produce to mix with an array of Japanese ingredients.
Kampai!
Signature Cocktails
- Japanese RoseKetel One Vodka, Shochu, Peach, Lychee, Rose petal, Lime20
- Hattori HanzoTanqueray Gin, Cucumber, Jalapeño, Yuzushu, Yuzu Juice, Pressed Lemon, Elderflower22
- Miss WednesdayShochu, Rose, Lychees, Vanilla, Pressed Lime22
- Pink BlossomChoya Umeshu, Fresh Strawberries, Cranberry, Passionfruit, Pressed Lime22
- Yuzu MargaritaJose Cuervo Traditional Tequila, Triple Sec, Yuzu Juice23
- Sansan SourDewazakura Dewasansan Junmai Ginjo, Crème De Pêche, Cranberry & Lemon Juice22
- On The Plum VineWoodford Reserve Rockpool Double Oak, Nakano BC Yuzu Umeshu, Raspberry, Shisho28
Mocktails
- Virgin BlossomCranberry, Fresh Strawberries, Passionfruit, Pressed Lime13
- Virgin MojitoMint, Pressed Lime, Club Soda13
- WakanaiPineapple, Passionfruit, Lychee, Pressed Lime13
Beers & Ciders
Beers and Ciders
- Asahi 'Super Dry' 300ml5.0% ABV11
- Asahi 'Super Dry' 400ml5.0% ABV14
- 4 Pines Indian Summer Ale 400ml4.2% ABV10
- 4 Pines Indian Summer Ale 490ml4.2% ABV14
- Cascade 'Premium' Light 375ml2.4% ABV9
- Asahi 'Black' 330ml5.1% ABV15
- 4 Pines Pale Ale 330ml5.1% ABV12
- Balter XPA 375ml5.0% ABV14
- Balter Hazy IPA 330ml5.0% ABV15
- The Hills Cider Co Apple Cider 330ml5.0% ABV13
- The Hills Cider Co Pear Cider 330ml5.0% ABV12
Japanese Craft Beers
- Hitachino Nest White Ale330 ml - 5.5% ABV. Ibaraki. A refreshing mildly hopped Belgian style white ale with orange and coriander19
- Hitachino Nest 'Dai Dai' IPA330 ml - 6.2% ABV. Ibaraki. Rich and hoppy, with notes of caramel, mandarin19
- Hitachino Nest Espresso Stout330 ml - 7.0% ABV. Ibaraki. Brewed with well-roasted espresso beans. Russian style Imperial Stout19
- Hitachino Nest Red Rice330 ml - 7.0% ABV. Ibaraki. Hazy pink coloured ale which is brewed with ancient red rice19
Umeshu
Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar. It is deliciously sweet and sour and can be used as an aperitif or digestive, mixed with soda or with ice.
- Choya Single Year UmeshuNaturally sweet yet refreshing; delicious with ice & soda. 15/Glass 140/Bottle15/Glass
- Choya KokutoA rich blend of ume infused with dark rum & dark sugar. A perfect digestive. 14/Glass 135/Bottle14/Glass
- Choya Shisio HerbA sweet herbal digestif style - perfect for after the meal. 12/Glass 99/Bottle12/Glass
- Houraissen Kanjuku UmeshuA fresh style using Kanjuku (very ripe ume) with a floral lift. 19/Glass 185/Bottle19/Glass
- Nakano BC UmeshuOnly the highest grade of ume plums harvested in Wakayama. 13/Glass 120/Bottle13/Glass
Saké Flights
- Plum Diaries (3 x 30ml)Choya Shisho Herb | Choya Single Year | Choya Kokuto22
Shochu
A unique Japanese distilled spirit that can be made from numerous ingredients. Enjoy Schochu on the rocks, with tea, hot or cold water, or with your favourite mixer.
- TantakatanShiso - Hokkaido. Key ingredient: shiso10/Glass
- Kaido ImoKagoshima. Key ingredient: sweet potato10/Glass
- Iichiko 'Silhouette'Oita. Key ingredient: barley12/Glass
- Kakushigura 'Mugi'Kagoshima. Key ingredient: barley10/Glass
- TekkenOkinawa. Key ingredient: potato11/Glass
Saké By The Glass & Carafe
Daiginjo & Junmai Daiginjo
(Aromatic styles due to high milling)
- Kunizakari 'Saika' DaiginjoAichi - Abr 15% & 50%. Delicate and fresh with a textural, fruit driven palate. 13/Glass 52/Small Carafe 99/Large Carafe 129/Bottle13/Glass
- Dassai '23' Junmai DaiginjoYamaguchi - Abr 16% & 23%. Very refined with notes melon, honeysuckle, nougat and cucumber. 26/Glass 106/Small Carafe 208/Large Carafe 300/Bottle26/Glass
- Houraisen 'Bi' Junmai DaiginjoAichi - Abr 15.5% & 45%. White stone fruit flavours and a hint of spice. 24/Glass 92/Small Carafe 177/Large Carafe 255/Bottle24/Glass
- Dassai '45' Junmai DaiginjoYamaguchi - Abr 16% & 45%. Fruit driven and powerful with white stone fruits and steamed rice notes. 14/Glass 54/Small Carafe 106/Large Carafe14/Glass
Junmai & Honjozo
(Pure fermented rice)
Desserts
- Dragon EggWhite chocolate, chef's week selection25
- Mochi Chocolate ParfaitCrispy mandarin, chocolate sauce16
- Brulée CheesecakeSake, burnt sugar crust18
- Ice Cream ScoopAsk for selection6
- Chefs SpecialAsk your waiter
Umeshu
- ChoyaSingle year Umeshu15
- ChoyaKokuto14
- ChoyaShisho Herb12
- NakanoBC Umeshu13
- (try our selection of Umeshu flights)13
Dessert Wine
- 2016 Margan Botrytis SemillonHunter Valley, NSW18
- 2017 Top Notes Noble RoseAdelaide Hills, SA15
Japanese Whisky
- Nikka "Miyagikyo" Single Malt31
- Mars Iwai "Maltage Cosmo"21
- Mars Iwai "Tradition"19
- Mars Iwai "Wine Cask Finish"20
- (Can't pick? Ask abour our whisky flight)
Brandy
- Hennessy 'Vs'Cognac-Fine Champagne. France16
- Grand MarinerFrance14.5
- FrangelicoItaly11
- BaileysIrish Cream. Ireland11
Fortified Wine
- NV All Saints MuscatRutherglen, VIC11
Tea & Coffee
- French earl grey, earl grey, English breakfast, sencha green, genmaicha, gorgeous geisha, jasmine, peppermint, lemongrass & ginger
Yuzu Sake
- You Time's LightYuzu Sake11
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