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Don’t Miss the House of Suntory’s Exclusive 100th Anniversary Celebrations

Nothing delivers unparalleled mastery of a single pursuit like the dedication of an entire century to it. So it is with Japanese whisky and the House of Suntory, which in 2023 is marking its centenary – that’s 100 years of nothing but the finest whisky flowing from the label’s home in Osaka. To celebrate this incredible milestone,

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Enjoy the Happiest of Hours at Saké

Monday, 7 August 2023: Introducing Saké Hour, Saké Restaurant & Bar’s own unique spin on the happiest hour of the day, which launches across Sydney and Melbourne on Wednesday 9th August. Saké Hour combines the very best of Saké’s contemporary Japanese dining experiences – fabulous food, fantastic drinks, and sensational bar vibes – into an

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Saké Restaurant & Bar celebrates Southern Bluefin Tuna season

Saké showcases the finest and most flavoursome winter Bluefin Tuna

Monday, 20 June 2023: Saké Restaurant & Bar is celebrating winter’s finest delicacy, Southern Bluefin Tuna, with a series of special dinners and limited-edition menu items. Southern Bluefin Tuna fatten up in colder winter months when the extra-fatty belly, or toro, becomes most flavoursome. The limited amount of toro – which means ‘to melt’ –

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Hunter St. Hospitality EOFY celebration

Book An EOFY 2023 Celebration at Saké, Rockpool, Spice Temple or Rosetta

Reward your team with a special End of Financial Year (EOFY) 2023 celebration at a Hunter St. Hospitality premium restaurant. Saké Restaurant & Bar, Rockpool Bar & Grill, Rosetta Ristorante, and Spice Temple restaurants across Sydney, Melbourne and Perth have special EOFY 2023 celebration set menus available for group bookings. The EOFY 2023 set menus are

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Saké brings Michelin starred Sushi Yuuden to Australia

Saké brings Michelin-starred Sushi Yuuden to Australia for exclusive dinners

Tuesday, 16 May 2023: Saké Restaurant & Bar is bringing guests an exclusive Michelin-starred dining experience presented by Chef Yuya Nishimura from Sushi Yuuden in Osaka, over three nights and six intimate dinners. The renowned chef, whose eight-seat restaurant Sushi Yuuden has received 1 Michelin star for three consecutive years, makes his inaugural trip to

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