Hamer Hall, 100 St Kilda Rd, Melbourne
Located just below the iconic Art Centre Melbourne with a tranquil setting overlooking the Yarra river and Melbourne skyline, Saké Restaurant & Bar Hamer Hall straddles two, light-flooded levels and an unrivalled, heated, river-side terrace.
Consistent with its interstate Saké Restaurant & Bar siblings, the stylish Melbourne location offers the full spectrum of Saké’s classic dishes and others with a more Melbourne-centric focus and flavours. A perfect pre- and post-theatre destination, Saké Restaurant & Bar Hamer Hall features an expansive dining room that looks out to the Southbank promenade, casual bar seating, and an ambient semi-private mezzanine with river views that can accommodate up to 60 guests. Two private dining rooms, Hachi and Hotaru, accommodate eight and 16 guests respectively.
Opening Hours
- LUNCH
- Friday to Sunday 12pm - 3pm
- DINNER
- Tuesday to Thursday 5pm - 8:30pm
- Friday & Saturday 5pm - 9:30pm
- Sunday 5pm - 8:30pm
- Monday CLOSED
Saké Hour
- Tuesday to Sunday 4pm - 5pm
Festive Season Hours
- Monday, December 11th:
- Monday, December 18th:
- December 25th & 26th:
- December 31st:
- Monday, January 1st:
- OPEN Lunch & Dinner
- OPEN Dinner
- CLOSE
- OPEN Lunch & Dinner
- OPEN Dinner
Reservations
Have a question? View our frequently asked questions.
Still have a question? Contact us.
The ultimate Japanese fusion experience.
Payment
All Credit Card Payments Will Incur A 1.7% To 2.7% Fee.
All Debit Cards and EFTPOS Incur A Processing Fee Of 0.95%.
10% Surcharge Applies On Sunday.
15% Surcharge Applies On All Public Holiday,
10% Discretionary Service Charge Applies To All Groups Of 6+.
We accept Good Food Gift Cards & Gourmet Traveller Gift Cards.
View Our Menus
At Saké Hamer Hall, premium produce and precise Japanese craftmanship underscore menus that are designed to be shared and impossible not to enjoy. Super-fresh, sustainable seafood, including MSC-certified whole Bluefin tuna, Hiramasa kingfish and Glacier 51 Toothfish, is sliced and diced by meticulous sushi masters into made-to-order delicate sushi and sashimi, intricate starters and main courses. Enjoy exquisite house-made desserts. Centuries-old, Japanese robata grilling is another central element of each menu, delivering sensational, charcoal-smoky flavours to everything from responsibly sourced meats and seafood, to the humble, locally sourced vegetable.
Menu options include à la carte and banquet menus, as well as the revered style of Omakase dining, where guests leave themselves entirely in the expert hands of the Chef.
Group Dining
EVENTS AND PRIVATE DINING
Stylish yet informal, spacious yet intimate by design, Saké Hamer Hall boasts a range of beautiful spaces for functions and group occasions.
From breathtaking whole-of-venue events, to casual bar-side gatherings, and private dining room banquets, our Saké Hamer Hall team is expert at curating Japanese-inspired soirees of all sizes.
Hatchi – Min 4 to 8 people max
Hotaru – Min 8 people, Max 16 people
Mezzanine – Min 12 people, Max 30 people
Takeaway
From our kitchen to your dining table. Indulge your Saké obsession at home with classics such as Hiramasa Kingfish, Popcorn Shrimp and sensational nigiri and sashimi, all hand-made to order by our expert sushi chefs. Your Saké fix, delivered to your door.
All your Saké favourites are available for delivery through Uber Eats.
